Very tasty salads with carrots in Korean style. 9 recipes at once! And I also show how I cook carrots in Korean style (two ways). Share your recipes in the comments! Several recipes for homemade mayonnaise here ➤ • MAYONNAISE in different ways! WHAT TO DO... How I cook sausages, here ➤ • Thousands of reviews and all positive! L... White bean mayonnaise and 10 simple salads with beans here ➤ • 10 mind-blowing SALADS with regular FA... How to cook squid for salad ➤ • Now I cook squid for 40 minutes! Who... 00:00 Korean-style carrot and chicken salad 01:23 Greetings 01:38 Korean-style carrot, ham and vegetable salad 02:18 Dressing "Instead of mayonnaise" 03:17 Smoked chicken and Korean-style carrot salad 04:11 Herring with Korean-style carrots (my husband cooks) 06:12 Korean-style sausage, corn and carrot salad 07:05 Squid salad (my husband cooks) 08:49 Chicken and vegetable salad 09:37 Simple layered salad 10:24 Korean-style carrots 11:35 Universal Korean-style salad dressing —1— Baked chicken fillet and carrot salad Korean-style • Korean-style carrots - 150-200 g • Chicken fillet (baked) - 1 pc. • Eggs (boiled) - 4 pcs. • Cheese - 150 g • Mayonnaise —2— Salad with dressing "instead of mayonnaise" • Korean-style carrots - 200 g • Ham - 200 g • Eggs - 3 pcs. • Pickled cucumber - 3 pcs. (small) • Sweet pepper - 1/2 pc. • Onion - 1/4 pc. • Canned beans - 1 can. For dressing: • Greek yogurt (or sour cream) - 2-3 tbsp. • Mustard - 1/2 tsp. • Lemon juice - 1/2 tsp. • Honey - 1/3 tsp. • Salt - a pinch • Ground black pepper —3— Salad with smoked chicken and Korean-style carrots • Smoked ham - 1 pc. • Canned red beans - 1 can • Cilantro - 1 bunch • Korean-style carrots - 300 g —4— Herring with Korean-style carrots • Herring - 200-300 g • Korean-style carrots - 300 g • Onion - 1 pc. • Sugar - 1 tsp • Vinegar 9% - 1 tbsp • Water - 100 ml —5— Salad with sausage, corn and Korean-style carrots Sausage (delicious!) - 200 g Canned corn - 3 tbsp Korean-style carrots - 200 g Mayonnaise - 1-2 tbsp —6— Squid salad • Squid (pre-boil) - 2 pcs. • Korean-style carrots - 150 g • Mayonnaise - 1 tbsp. —7— Chicken and vegetable salad • Chinese cabbage - 250 g • Cucumber 1-2 pcs. • Boiled chicken - 200 g • Korean-style carrots - 200 g • Dill - 6-7 stalks • Mayonnaise - 2-3 tbsp. • Salt —8— Simple layered salad • Boiled potatoes - 2-3 pcs. • Canned corn - 0.5 can. • Korean-style carrots - 100 g • Mayonnaise —9— Korean-style carrots • Fresh carrots - 1 kg • Garlic - 1 head (7-8 cloves) • Vinegar - 5 tbsp • Vegetable oil - 120 ml • Sugar - 3 tbsp • Salt - 1 tsp • Black pepper (ground) - 1 tsp • Coriander peas - 1 tsp —10— Universal dressing for Korean-style salads • Garlic - 7-8 cloves • Coriander peas - 1 tsp • Ground black pepper - 1 tsp • Hot red pepper - 2 tsp • Paprika - 2 tbsp • Sugar - 1 tbsp • Salt - 1 tbsp • Vegetable oil - 4 tbsp *** For 700-800 g of vegetables - 1 tsp of this dressing! ➤ All my recipes in text format https://zen.yandex.ru/tastyminute ➤ Facebook / tastyminute ➤ Instagram / tastyminute ➤ Instagram / min2.ru ➤ Tik-Tok / min2.ru ➤ VKontakte https://vk.com/tastyminute (here we share our photos) ➤ Group in Odnoklassniki https://ok.ru/min1ru ➤ Telegram: https://t.me/tastyminute