To succeed in the meat pigeon project, there are several reasons: 1/ There should be a veterinarian near you or in your area who understands pigeons or even an old fancier who has experience and has high-quality imported veterinary medicines available. 2/ You should have a large space for the project, meaning that if you start with 100 pairs, you should have a space that can accommodate 500 pairs, and the space should be equipped with either sheds or divided into several rooms, including a place to hatch, a place to raise squabs, a place to isolate the sick, and a place to put the extra pigeons for sale. The more rooms there are, the more comfortable you will find in sorting and selling. There are even farms that have a room for females and a room for males, and this is useful in the summer when you want to stop production and rest the pigeons. 3/ You should have sufficient experience in dealing with problems, sorting eggs, following up on squabs, noticing any disease early, and isolating the infected. If you do not have experience, do not start with a large number. 4/ You should buy pigeons from reliable sources, and it is preferable to diversify the sources, meaning do not buy a large quantity from one place so that you do not marry sisters to each other because of the distance between lineages. It gives more immunity than consanguineous marriage, which causes problems such as birth defects. 5/ Study the market well in the area near you so that the cost or grains used in nutrition are available and available, as we said in the first reason, a veterinarian who understands pigeons and has imported veterinary medicines. The most important thing is diagnosis. If possible, the veterinarian should visit once a week. If the number is large, meaning a large farm, a competent veterinarian must be employed to supervise and be responsible for the project. 6/ Marketing pigeons: If you are going to sell pigeons for slaughter, you must first agree with suppliers for hotels or luxury restaurants. You must produce pigeons for slaughter at a certain age and with a large weight. This means that the broiler pigeons must be young so that they are full of fat and can withstand grilling on charcoal and have a high weight. This can only be achieved by using appropriate nutrition and appropriate nutritional supplements. 7/ If you are going to sell breeds in the market, or even pigeons or young pigeons, meaning that you will deal with people and no one knows you, you must create a page for the farm and have someone responsible for the page. And to sell and respond to people, your page must be famous so that you sell the product first hand, even if you make a sponsored advertisement for the page.