0:08 Mini Gimbap (Cucumber Tuna Gimbap, Jinmichae Egg Gimbap) 2:40 Pocket Bread Sandwich 4:36 Mini Gimbap 6:30 Triangle Gimbap 7:55 Potato Omelette 10:20 Tteokguk 11:19 Myeongran Avocado Rice Bowl 12:40 Episode (NG Video) 🍳How to make Jinmichae Stir-fry: 🧂Ingredients: 200g Jinmichae (squid shredded), 1-2 Tbsp mayonnaise, sesame seeds 🍱 Seasoning: 1 Tbsp gochujang, 1 Tbsp red pepper powder, 2 Tbsp soy sauce, 1/2 Tbsp minced garlic, 3 Tbsp corn syrup 🍴 How to make: 1. Cut Jinmichae into bite-size pieces, lightly soak in water, then drain. 2. Add 1-2 Tbsp mayonnaise and mix. 3. Add gochujang to the pan. Add 2 tablespoons of sesame oil, 1 tablespoon of red pepper powder, 2 tablespoons of soy sauce, 1/2 tablespoon of minced garlic, and 2-3 tablespoons of corn syrup and boil while mixing. Once the sauce boils, add the shredded sesame seeds and stir-fry, then finish by sprinkling them with sesame seeds. 🍳Small Gimbap (Cucumber Tuna Gimbap, Ginseng Egg Gimbap) 🧂Ingredients 1 cucumber, 1/2 tsp salt, 1 can tuna, 1-2 tsp mayonnaise, a dash of pepper, 2-3 eggs, a little salt, oil, rice, salt, sesame seeds, sesame oil, stir-fried ginseng, seaweed for gimbap, perilla leaves 🍴How to make 1. Season the rice with salt, sesame seeds, and sesame oil, 2. Remove the seeds from the cucumber (1), cut into strips (refer to the video), add 1/2 tsp salt and marinate, squeeze out the marinade, and set aside. 3. Drain the tuna, add 1-2 tsp mayonnaise, a dash of pepper, and mix. 4. Lightly salt the egg, beat it, pour it into an oiled pan, make egg custard, and cut it. 5. Spread the seasoned rice on the seaweed for kimbap, add half a tuna, half a pickled cucumber, and roll it up (2 rolls in total) 6. Spread the rice on the seaweed for kimbap, add perilla leaves, add stir-fried squid and scrambled eggs, and roll it up. 7. Brush the finished kimbap with sesame oil, cut into appropriate sizes, and finish. You can add pickled radish depending on your preference, and it's good to use leftover side dishes at home ❤️ 🍳Pocket bread sandwich 🧂Ingredients Pita bread (pocket bread), seasoned bulgogi, lettuce, paprika 🍴How to make 1. Heat the pita bread in a toaster, oven, air fryer, microwave, or other device of your choice. 2. Stir-fry the seasoned bulgogi (I bought seasoned bulgogi at a local butcher shop, but you can season it yourself or use chicken breast or chicken tenders instead of bulgogi~) 3. Wash the lettuce and Remove moisture and slice paprika. 4. Cut the pita bread in half and fill it with lettuce, paprika, and bulgogi. 🍱If you put in chicken tenders, you can spread the sauce by mixing honey mustard dressing and mayonnaise in a 1:1 ratio~ ^^ 🍳Mini Gimbap 🧂Ingredients: Egg, sliced ​​ham, crab meat, radish, perilla leaf, rice, sesame seeds, sesame oil, seaweed, salt 🍴How to make 1. Lightly dissolve salt in the egg and make small omelets (refer to the video). 2. Cut the crab meat into 3 pieces lengthwise and the radish into 3 pieces widthwise. 3. Season the rice with salt, sesame seeds, and sesame oil, 4. Cut the seaweed into 4 pieces, 5. Put egg, sesame leaf, sliced ​​ham (I boiled the ham in water), and rice on the seaweed, then top with crab meat and radish and roll it up. 🍳How to make stir-fried kimchi 🧂Ingredients: 1 bowl of kimchi (1 bowl of rice), 1-2 tablespoons sugar (stevia), 2 tablespoons oil (avocado oil), 2 tablespoons perilla oil (or sesame oil), sesame seeds 🍴How to make: 1. Cut the kimchi into bite-size pieces. 2. Stir-fry the kimchi and sugar (stevia) in an oiled pan. 3. When the kimchi is cooked enough, turn off the heat, drizzle with perilla oil or sesame oil, and sprinkle with sesame seeds to finish. 🍳Triangle kimbap 🧂Ingredients: 1 can of tuna, 1-2 tablespoons mayonnaise, a dash of pepper, Kim, rice, sesame oil, sesame seeds, salt, stir-fried kimchi 🍴How to make 1. Season the rice with salt and sesame oil, 2. Drain the tuna, sprinkle with mayonnaise and pepper, and mix. 3. Cover a square container with plastic wrap, put half of the seasoned rice, and tuna. Stir-fried kimchi, and spread out the remaining rice. 4. Take out the rice with the plastic wrap and divide it into 4 pieces (triangle or square, it doesn't matter) 5. Cut the seaweed for kimbap into 4 pieces. 6. Before eating, attach the seaweed to the rice as shown in the video. (Refer to the video) 🍳Potato omelette 🧂Ingredients: 2 medium-sized potatoes, 1 onion, 2 eggs, oil or butter, salt, pepper, bacon, Grana Padano cheese, parsley 🍴How to make: 1 Slice the potatoes thinly, soak in water to remove starch, and drain. 2. Slice one onion thinly and cut the bacon into small pieces. 3. Lightly salt and pepper (optional) and mix 2 eggs. 4. Fry the onions in a pan with butter or oil (avocado, olive oil) and add a little salt. When the onions are somewhat fried, add the bacon, and at the end Sprinkle with pepper to finish, and let it sit for a while. 5. Then, coat with oil (avocado oil) and add the sliced ​​potatoes, sprinkle with salt and stir-fry. 6. When the potatoes turn golden brown, add the stir-fried onions, pour the eggs evenly on top, and 7. Reduce the heat to medium, cover, and cook for about 5 minutes. 8. After about 5 minutes, open the lid, turn it over, cover again, and cook until fully cooked (about 2-3 minutes). 9. Place in a serving dish and sprinkle with Grana Padano cheese and parsley to finish. TIP. When making it, add butter and stir-fry the ingredients, and it's delicious when you add mozzarella cheese~ It's even more delicious when you sprinkle ketchup when you eat it^^ 🍳 Sagol broth tteokguk 🧂Ingredients: Sagol broth (or oxtail stock), tteokguk tteok, boiled dumplings, green onions, eggs 🍴How to make: 1. Break the eggs in a bowl, pour them into an oiled pan, make scrambled eggs, and cut them into appropriate sizes. 2. Boil the oxtail stock (oxtail stock) in a pot. 3. Add tteokguk tteok and boiled dumplings and boil, then when it starts to boil, add the sliced ​​green onions and finish when the ingredients float to the top of the broth. 4. Place in a bowl and top with scrambled eggs. 🍳 Myeongran Avocado Rice Bowl 🧂 Ingredients: Myeongran, avocado, egg, young leaves, sesame seeds, sesame oil, seaweed powder, rice 🍴 How to make 1. Spread only the inside of the myeongran 2. Fry the egg with a little salt 3. Peel the avocado and slice thinly 4. Place rice in a bowl, lay the young leaves, and sprinkle the egg, myeongran, avocado, seaweed powder, sesame seeds, and sesame oil on top. 5. When eating, just mix well~~ #breakfastmenu #simplemorning #easycooking #homecooking #homecookmenu #cookingalone 🎵 Music provided by BGM President 🎵 Track : Delicious Donut - • [Sweet and cute music] Delicious Donut It's so sweet🍩 🎵Track : Gyautung - • [Cute music like you] Gyautung Huh? So cute..☺️ 🎵 Track : Mushroom Village - • [Cute music that reminds me of Maple Story] Mushroom Village Lee Guo Guo Deon🍁 🎵Track : Do You Want to Eat Ramen? - • [Royalty Free Music] Do You Want to Eat Ramen?/Do You...