Save the recipe on Pinterest: https://bit.ly/2XctEEI Like and subscribe to our channel! Find us on Facebook: facebook.com/vkusnoedelo/ Details and other interesting ideas can be found here: https://www.g8ozd.ru/7-idej-dlja-droz... You can buy the dough, or you can make it yourself. For this we need: 500 g flour (first grade) 330 ml water 13 g salt 1 package of dry yeast (10 g) 2-3 tablespoons warm water for yeast (about 35 °C) Preparing the dough: Dissolve the yeast in warm water and leave in a warm place for 15 minutes. Mix the flour with salt, form a depression in the center of the hill and fill it with yeast. Gently knead the dough with your hands and leave to rise in a warm place for about half an hour. Then knead again and leave for another 30 minutes. 1.) Ring buns We need (about 8 pieces): yeast dough 2 cups of different sizes 1 egg salt Preparation: Roll out the dough into a thick pancake and cut out rings from it using 2 cups. We need 2 rings per bun. Weave 2 rings together, as shown in the video. Place the dough on a baking sheet, grease with egg and sprinkle with coarse salt, and then bake the buns for 20 minutes at 240 ° C. The finished buns go especially well with sweet mustard. 2.) Golden ring We need: yeast dough 1 fireproof bowl 10-15 cm in diameter clean scissors Preparation: Form a ball from the dough and leave in a warm place for about 20 minutes. Then tear apart the middle and form a large thick donut, insert a fireproof bowl into the middle. Cut the dough with scissors as shown in the video and leave for about 10 minutes. Bake for 20 minutes at 220 °C. You can lightly sprinkle the finished bread with flour for beauty. 3.) Braided loaf We need: yeast dough 1 egg 2 tablespoons milk Preparation: Form a ball of dough and cut it into 4 parts. Roll each part into a long thin sausage and lay them crosswise on a baking sheet. Braid a round loaf from the dough as shown in the video and then leave for 10 minutes. Grease the dough with a mixture of egg and milk, and then bake for 25 minutes at 220 °C in the fan mode. 4.) Orange buns You will need (3–4 pieces): yeast dough 1–2 eggs 50 g of sugar and cinnamon mixture for each bun orange zest sugar glaze Preparation: Divide the dough into 3–4 parts and roll each into a thin rectangular pancake. Grease the dough with egg and sprinkle generously with the sugar and cinnamon mixture. Add the orange zest, then roll each sheet of dough into a roll. Cut each roll almost to the very top and intertwine the halves with each other. Roll the resulting braid into a ring. Grease the buns with egg and leave in a warm place for 10 minutes. Then bake the bun for 20 minutes at 220 °C. The finished buns can be decorated with sugar glaze. 5.) Vanilla star You will need: yeast dough sugar Vanilla pudding: 350 ml milk vanilla pod 1 package of vanilla pudding mix 40 g sugar Preparation: First, prepare the vanilla pudding: mix 6 tablespoons of milk with sugar, then add to the rest of the milk and heat. Add the vanilla from the pod and pour in the pudding mix. Heat, stirring constantly, until the mixture becomes thick and smooth. Then leave the pudding to cool. Divide the dough in half and roll each half into a round flat pancake. Cover one of them with pudding and cover with the second sheet. Cut the structure into 8 pieces and do the following trick with each of them: make a cut in the center of the triangle. Carefully pull the sharp corner of the triangle through the cut. Lay out a structure in the shape of a star from the pieces. Sprinkle everything with sugar and leave for 10 minutes in a warm place. Bake for 25 minutes at 220 °C. 6.) Bouquet of roses We need: yeast dough butter (to grease the pan) 1 egg powdered sugar Preparation: Roll out the dough into a thin pancake and cut into circles (about 8 cm in diameter). Fold 3 circles, as shown in the video, and roll into a roll. Cut each of the rolls in half and place the halves in a greased pan. Leave everything in a warm place for 10 minutes. Finally, grease the dough with an egg and bake for 25 minutes at 220 °C in fan mode. 7.) Decorated loaf We need: yeast dough Preparation: Simply roll two thirds of the dough into a ball and leave to rise for 30 minutes. Roll out the remaining dough into a pancake and cut into equal strips about a centimeter wide. The easiest way to do this is with an oven rack (clean): press it into the dough, then cut it with a knife. Place our dough ball on a baking sheet and decorate with stripes. You can do it as the video shows, or you can make your own pattern. Leave the whole structure alone for 20 minutes, then put the loaf in the oven for 20 minutes and bake at 240 °C. Then reduce the temperature to 200 °C and bake for another 15 minutes until the crust is golden.