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7~28 bunches (20~80kg) of kimchi. Even beginners can follow this and be 100% successful! Unchanging taste, still crunchy after 2 years💚kimchi recipe korean food [Ingredients] Pickled cabbage 20kg (7 heads) Radish 2.5kg (half sliced, half grated) Green onion 500g Mustard greens 1kg Soaked green onion 2 cups 1 and a half cups Shrimp sauce 1 and a half cups Anchovy sauce 2 and a half cups (300g) Peeled garlic 1 and a half cups Ginger 1 and a half cups Plum extract 1 cup Onion extract 1 cup Soju 1 cup Kimjang broth 8 cups (800g) Red pepper powder 1/2 cup (80g) Sea salt 2 cups Sugar 1 tbsp Shrimp sauce or shrimp sauce 1/2 cup [Wine pork belly] 700g pork belly 1 onion (15g) 1/2 cup Cheongju 1/2 cup Red wine A few bay leaves 1 tsp = 5ml 1 tbsp = 15ml 1 cup = 200ml This recipe This is for 7 heads of pickled cabbage (20 kg). If you are making 14 heads (40 kg), double all the ingredients. Kimchi broth link: • You don't need to learn more about kimchi broth. This broth is enough! Triple the savory flavor... 💚Matnayo-ri Gangwon-do highland 20 kg pickled cabbage for sale Tel: 070-7954-6811 You can also click here https://mannarecipe.com/product/%F0%9... Let's do it together. Join the Tasty Nayo-ri Naver band https://band.us/@mannarecipe Tasty sketch delicious sketch / @mannarecipe_shorts