68. PASTEURIZING RAW MILK. (Cheese of the World #2) ????

12,011 views

VIDA - ZOÊ. Itamar Santos

Published on Mar 12, 2020
About :

Many people have the habit of boiling milk. This kills pathogenic bacteria (bad bacteria) but also kills probiotics (good bacteria). What is pasteurization? It is the thermal treatment (heating and cooling) that eliminates pathogenic microorganisms. There are two ways to pasteurize milk: Ultra Pasteurization. The milk is heated to 150 degrees and immediately cooled to a very low temperature below zero. All bacteria die, good and bad. Milk becomes sterile. This is the industrial milk carton process. Slow Pasteurization. The milk is heated to 65 degrees Celsius for 30 minutes, always stirring and then placed in ice water to reach a temperature of 36 degrees Celsius. We can do this process at home. Benefits of Slow Pasteurization. 1. Eliminates pathogenic bacteria, fungi and impurities in raw milk. 2. Preserves milk more. Can be refrigerated for three days for consumption. 3. Keep foods for probiotics. 4. Maintains proteins, minerals and some vitamins. Social networks: Instagram: @vida_zoe.itamar_santos Facebook: Vida-Zoê. Itamar Santos #Queijosdomundo #Queijonatural #Cheeses #Pasteurização #Pasteurizaçãodoleite

Trend Videos
17:13
285,123 views   2 days ago
11:12
664,202 views   6 days ago
11:12
664,202 views   6 days ago
26:50
26:50
Google AdSense
336 x 280
Up Next
47:50
ملخصات يورا
33,775 views
9 months ago
1:04:02
1:37:24
Plus Radio
33,970 views
1 year ago
51:50
Patricie Ant
53,795 views
1 year ago
1:13:27
Audio-Literatúra
18,234 views
2 weeks ago
54:35
Hester Belfiore
42,014 views
6 years ago
52:04
1:06:29
KANOPA
94,173 views
1 year ago
3:48:07
Adonay Mann
1,510,621 views
6 years ago
1:37:25
Audio-Literatúra
30,224 views
2 months ago
3:16:43
Alexandra čTEČKAa
4,278 views
3 days ago
3:07:47
Audioknihy & Rozhlasové hry
14,530 views
12 days ago
1:07:04
frufru98
40,727 views
11 years ago
Google AdSense
336 x 280

fetery.com. Copyright 2024