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Hello! This is Kim Milan. Today, I made a hamburger. As I explained in the video, you have to be especially careful when using ground meat. Except for when you cook it right after making it, try to cook it well-done if possible. In the case of tartar or yukhoe, the risk is relatively low because you chop or cut it with a knife and eat it right there, but if you make it in advance, like a patty, and cook it after some time, the risk of bacterial infection is very high, so please be careful. Tools used: Knife https://www.amazon.it/MostroMania-Col... Pan de buyer Mineral B pan https://www.amazon.it/dp/B00462QP0W/r... Kenwood food processor https://www.amazon.it/gp/product/B06Z... I'm teaching pasta in Class 101. If you're interested, go to the address below https://class101.app/e/kimmilan-class I'm also teaching Italian home cooking!! If you'd like to learn Italian home cooking in Class 101, go to the address below https://class101.app/e/milankim-class Thank you #Homemadeburger, #Hamburger, #Brioche bun