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more information and recipe here in the box ▼ Open here for more information ▼ Subscribe to the channel https://www.youtube.com/c/pipmaster?s... my FB / pip.mastercz grilled knee using sous vide 2 back knees for pickling 8% salt per 1 kg of meat teaspoon of powdered sugar piece of celery 1 carrot 2 onions 4 cloves of garlic butter marinade teaspoon of sweet peppers teaspoon of hot peppers teaspoon of smoked paprika teaspoon of juniper teaspoon of cumin 2 teaspoons of pepper 6 pcs of allspice 2 bay leaves 24 hours cook for 16 hours sous vide at 75°C (currently I do 12h/72 and approx. an hour in the grill) can also be done in a crockpot with digital setting 60min grill indirectly at 150° for 10-15 min at 230-250°C, on the crust, or a flame gun