Assalamu'alaikum First recipe 1 fried mackerel with tamarind Ingredients: Mackerel 1 kg / 1000 grams Cooking oil to taste Marinade seasoning: Salt 1 tsp Pepper powder 1/2 tsp Seasoning: Garlic 10 cloves Shallots 10 cloves Red cayenne pepper 2 handfuls / 20 pieces Salt 1/2 tsp - 1 tsp Stock powder 1 full tsp Brown sugar 30 grams Tamarind 80 grams dissolved in 200 ml of water ---------------------------------------------------------- Second recipe 2 stir-fried tofu flower with green chili Ingredients: Tofu flower 150 grams Shrimp rebon 35 grams - 40 grams Chopper seasoning: Garlic 7 cloves Shallots 8 cloves Ginger 1/2 cm - 1 cm Other seasonings: Green cayenne pepper 20 pieces Large green chili 6 pieces Green tomatoes 3 pieces Salt 1/4 tsp (a little salt because it is already salty from the shrimp rebon) Stock powder 1 tsp White sugar 1 tsp Pepper powder 1/2 tsp Micin 1/4 tsp Oyster sauce 1.5 tbsp Cooking oil to taste ----------------------------------------------------------------- Recipe three 3 stir-fried black balakutak Ingredients: Sontong / balakutak 1 kg 2 limes Seasoning: 6 cloves garlic 9 cloves Red chili 15 pieces Green chili 15 pieces Galangal to taste Ginger to taste 5 lime leaves 4 bay leaves 3 lemongrass stalks Salt 1/2 tsp Stock powder 1 tsp Micin 1/2 tsp White sugar 1 tsp Coriander powder 1 tsp Pepper powder 1/2 tsp Turmeric powder 1/2 tsp Cooked shrimp paste 1 full tsp Tamarind 15 grams ------------------------------------------------------------------------- Recipe four 4 fried spaghetti Ingredients: Noodle pasta 300 grams Fish bar 1 carrot 1 cabbage 120 grams - 150 grams Green mustard 1 / 7 pieces Celery leaves 2 stalks Water 120 ml Seasoning: Sesame oil 2 tablespoons Oyster sauce 1.5 tablespoons Sweet soy sauce 3 - 4 tablespoons full Tomato sauce 1.5 tablespoons Chili sauce 2.5 tablespoons Fish sauce 1.5 - 2 tablespoons Powdered stock 1 teaspoon Pepper powder 1/2 teaspoon Brown sugar 1 teaspoon full (white sugar is allowed) Spaghetti sauce 3 tablespoons full (optional / can be skipped) Fine spices: Garlic 10 cloves Shallots 10 cloves ---------------------------------------------------------------------- Fifth recipe 5 duck krebek version Mamah Rayyan Ingredients: Duck 2 kg / 2000 grams Water liter / 1000 ml First fine spice 1: Garlic 12 cloves Ginger 2.5 cm Galangal 3 cm Turmeric 3 cm / 1 segment Candlenut 5 grains Additional spices for the first spice 1: Lemongrass 3 stalks Bay leaves 4 pieces 5 lime leaves Coriander powder 1.5 teaspoons full Pepper powder 1 tsp Salt 1 tsp full munjung Powdered broth 1 tsp full munjung MSG 1/2 tsp Second smooth seasoning 2: 7 cloves garlic 12 cloves green chili peppers 80 grams - 100 grams Curly red chili peppers 15 pieces Additional spices for the second smooth seasoning: 1/2 tsp Salt Powdered broth 1 tsp Whole red chili peppers to taste Tamarind 40 grams - 50 grams Other spices: 12 cloves thinly sliced ​​shallots Cooking oil to taste ------------------------------------------------------ Sixth recipe 6 caramelized butter crabs Ingredients: 2 kg crabs 1 kg shrimp 1 kg sweet corn Ginger to taste for steaming crabs & shrimp Margarine 200 grams - 300 grams Butter 100 grams Smooth spices: 130 grams garlic 2 pieces Bombay onions Other spices: 7 stalks spring onions 15 pieces Curly red chili peppers 250 grams whole garlic 350 grams whole shallots Powdered broth 1 full tsp White sugar 2 full tsp Black pepper 2 full tsp Oyster sauce 2.5 tbsp Worcestershire sauce 2.5 tbsp Oregano 2 tbsp Note: No need to add salt because it is already salty from the margarine and seasoning How to make it, watch the video... Thank you...❤️❤️❤️ Wa salam mu'alaikum