6 different snack recipes that require maximum 6 minutes of preparation are at your fingertips 🤩 A surprise Baked Ravioli, puff pastry Christmas tree, crispy snacks, spinach pita, Stone Oven Pizza with accompanying salad and the savior of the night, a giant soup! With the contributions of @superfresh! #collaboration #newyeartable #snackrecipes #easysnacks Join this channel to benefit from the privileges: / @refikaninmutfagi Baked Meatball Ravioli 1 pack of baked ravioli 1 pack of grilled beef meatballs 2 tablespoons of butter 2 cloves of garlic 1 pack of tomato puree, 200 ml 250 ml of water, 1 glass 1 pinch of salt 1 pinch of sugar For the topping; 2 tablespoons of strained yogurt 1 pinch of black pepper 1 pinch of red pepper flakes 1 pinch of dried mint 4-5 sprigs of parsley • Place 1 pack of baked ravioli on a baking tray. Oil the manti and cook in the middle rack of a preheated oven at 200 degrees for 20 minutes. • Place 1 package of grilled beef meatballs on the manti when they have turned slightly brown. After oiling the meatballs, cook in the oven at 200 degrees for another 20 minutes. If you want to make a nice surprise at the table, put chickpeas in one of the manti. If you can give a small gift to whoever gets the chickpeas. This way, everyone will eat slowly. • Put 2 tablespoons of butter in the pan. After it melts a little, add 2 grated garlic cloves, 1 package of tomato puree, 250 ml of water, 1 pinch of salt and 1 pinch of sugar. • Place the manti and meatballs that have been nicely browned in the oven into this sauce and boil for 1-2 minutes. Add 2 tablespoons of strained yogurt to the middle of the pan. Sprinkle a pinch of black pepper, red pepper flakes and dried mint on top. • Finally, after sprinkling the parsley leaves, your oven-baked manti with meatballs is ready to serve. Spinach Pide 5 puff pastry sheets 4 handfuls of frozen spinach 2 tablespoons of olive oil 1 teaspoon of black pepper 1 teaspoon of salt 100 g grated kashar cheese, 2-3 handfuls 1.5 hot peppers, Cayenne pepper or red pepper flakes also work 1 bowl of roasted sesame seeds 2 egg yolks • Add 4 handfuls of spinach to a bowl. Add 2 tablespoons of olive oil, 1 teaspoon of black pepper, 1 teaspoon of salt, 100 g grated kashar cheese and 1 finely chopped hot pepper and mix well. • Cut 1 puff pastry sheet in half lengthwise. Cut the edges of 1 square piece so that it forms a boat, without taking too much off. • Bring the ends of the dough together and fold the edges inward and press. Repeat the same process for all dough pieces. • Dip the bottom and sides of the dough that has formed into a pita shape first in the egg yolk that has been diluted with a spoon of water, and then in the roasted sesame seeds. After spreading the sesame seeds evenly all over, place them on the tray. • Fill the pitas evenly with the spinach mixture and bake in a preheated oven at 200 degrees on the upper and lower settings for 20-25 minutes until golden brown and crispy. • Finally, add some more grated kashar cheese and thinly sliced ​​half hot pepper on top of the pitas and bake for another 2-3 minutes. • Your pita with crispy exterior and plenty of spinach interior is at your service. The rest of the recipes are in the comments! 👇🏻 ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu ►Our English Channel: / refika ►Our Etsy Page for International Purchases: https://etsy.me/32ShQwL ► Our Etsy Store for International Purchases: https://etsy.me/32ShQwL To follow what's going on in our kitchen and Cooking School more closely; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://www.refikaninmutfagi.com ►For the handmade, eye-catching beauties we use in our kitchen: https://goo.gl/0aKsMW