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There's only a few days left this year. A friend sent me a heartwarming gift, a picture book about Yumenojo, a rescue dog, so I'd like to introduce it to you. Thoughts and feelings through rescue dogs and cats. It's an ordinary meal, but today's dinner is a healthy one that will warm your heart. ⭐︎Kokoro-ne BOOKS Please visit us if you have the chance 4-74-1IB Motoyama 2A, Motoyama-cho, Chikusa-ku, Nagoya, Aichi 464-0036 Contact: 090-5494-1324 https://www.instagram.com/ ⭐︎awai coffee https://www.coffee-awai.jp/ ⭐︎Hikari no Kibo [Yumenojo becomes a rescue dog] https://miraipub.jp/books/23373/ ------------------------------------- The recipes are approximate quantities. If you use them as a reference, please adjust the quantities to your liking. [Japanese-style broccoli marinade] ○1/2 bunch broccoli ○2 tablespoons dried small sardines ⚫︎1.5 tablespoons each of soy sauce, mirin, and rice vinegar ⚫︎1 tablespoon onion koji [Fried tofu] ○1.5 blocks of firm tofu ○1 block of konnyaku ○100g burdock ○1/2 carrot ○1 long green onion (white part) ○1 king oyster mushroom ○Appropriate amount of hijiki (optional) ⚫︎Appropriate amount of sesame oil ⚫︎50g sake lees ⚫︎2 tablespoons of granulated soup stock ⚫︎1 tablespoon of light soy sauce ⚫︎1 teaspoon of salt ⚫︎1.5 tablespoons of sugar (agave syrup) [Shrimp and egg croquette] ○8 shrimp ○Boiled egg 3○ Onion (chopped) 1/4○ Mashed potato base 10g ⚫︎ A little salt and pepper ⚫︎ Rice flour, egg, breadcrumbs for batter #Kibou no Hikari #Yumenojo #Kokotone BOOKS #awai coffee #Shrimp croquette #Fried tofu #Tofu dish #Dream box #Rescue dog #Rescue cat #Spring cleaning #Home cooking #Delicious life