25,063 views
In this video I teach you how to make a versatile baked savory dough that can be used in many types of savory snacks. Ingredients: 10g dry yeast 1 tablespoon sugar 1 tablespoon salt 250 ml soybean oil 500 ml water 1 kg wheat flour egg yolks just for brushing preparation method, follow the step by step here in the video