5 Sandwich Fillings for Parties or Gatherings

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Published on Apr 10, 2017

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????DON'T FORGET TO VISIT OUR ONLINE STORE WITH AMAZON WITH THE BEST SELECTION OF QUALITY-PRICE PRODUCTS FOR YOUR HOME???? https://www.amazon.es/shop/encasacontigo These sandwiches are very suitable for celebrations, snacks, parties or meetings of any kind - family, friends or for the office. You can prepare them in advance, cover them well with plastic wrap and put them in the refrigerator to serve later. The tuna one should be made a few hours in advance so that the bread does not get too wet. The sandwich bread can be whatever you like best to accompany each recipe - white, whole wheat... Serve them accompanied by some potato chips and also some sliced pickles. Each recipe makes 3 whole sandwiches (or cut into 6 half sandwiches or 12 canape-style sandwiches) **always depending on the amount we put in each sandwich. English: Ingredients: Sliced Bread (not the thick kind)- Remove the crusts Cheese and Nuts: Ingredients: – 100 gr cream cheese at room temperature, 50 gr chopped walnuts, 25 gr blue cheese, 1 tbsp butter Preparation: Mash blue cheese and mix everything together. Bacon and Egg: Ingredients: – 150 gr. crispy bacon, chopped, 1 hard-boiled egg, chopped, 2 to 3 tbsp mayonnaise, optional 1/2 tsp mustard. Preparation: First mix the hard-boiled egg with the mayonnaise and mustard. Add the bacon and stir. Pate de foie: Ingredients: 100 gr. pate, 50 gr cream cheese, 50 gr butter at room temperature, 1 tsp chopped onion, 1 tsp chopped pickles, 1/2 tsp lemon, 1/2 tsp garlic powder, salt and pepper. Preparation: Whisk everything together by hand until well mixed. Pepperoni or Pamplona Chorizo or Salami: Ingredients: 100 g Pepperoni or Pamplona or Salami, finely diced, 100 g cream cheese at room temperature, 1 tablespoon butter at room temperature, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano. Preparation: Beat everything by hand until well mixed. Tuna: Ingredients: 100 g white tuna in oil, well drained, 1 tablespoon finely chopped celery, 1 tablespoon finely chopped pickle, 1 tablespoon finely chopped onion, 3 or more tablespoons mayonnaise, pinch of mustard, salt and pepper to taste. Preparation: Mix everything by hand. The amount of mayonnaise will depend on taste – start with less – you can always add more. TIP TO KEEP THE BREAD FROM SOFTENING – SPREAD THE SLICES WITH BUTTER OR MARGARINE FIRST. Sandwich preparation: Generously spread the slice with the filling and cover with another slice. Cut diagonally for larger triangular sandwiches or on two diagonals for canape-type sandwiches. Share it! Thank you very much Download our FREE ANDROID App!: http://play.google.com/store/apps/det... Download our FREE APPLE App!: https://itunes.apple.com/WebObjects/M... Subscribe to my channel: http://www.youtube.com/subscription_c... Facebook! / encasacontigo Twitter! / encasacontigo Website! http://www.EnCasaContigo.com My Channel! / encasacontigo

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