5 old-school traditional cake recipes that are delicious, legit, and easy to make.
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Various traditional Indonesian cake recipes ❤️❤️ Recipe 1: Gurandil / Cenil Potong By @CookingwithHel Gurandil ingredients: 20 tablespoons (200gr) tapioca flour 5 tablespoons (50gr) medium protein wheat flour 1/4 teaspoon salt 500ml water food coloring to taste Grated coconut (mix all ingredients then steam for 10 minutes): 200gr grated coconut salt to taste 2 pandan leaves (optional) Granulated sugar for sprinkling. How to make it can be seen in the video. ❤️❤️ Recipe 2: Gegicak / Kikicak By @CookingwithHel Grated coconut ingredients: grated coconut to taste a little salt 1 sheet pandan leaf Gegicak ingredients: 200gr glutinous rice flour half a tsp salt 160-170ml pandan water (blend 15-20 pandan leaves with 200ml water) Brown sugar sauce ingredients: 150gr brown sugar 1 tbsp granulated sugar 1 sheet pandan leaf 50ml water How to make it can be seen in the video. ❤️❤️ Recipe 3: Cenil By @CookingwithHel Coating ingredients: grated coconut to taste a little salt 1 sheet pandan leaf Cenil ingredients: 7 tablespoons / 70 grams of wheat flour 7 tablespoons / 70 grams of tapioca flour a quarter teaspoon of salt 90-100 ml of hot water until the dough is easy to shape coloring to taste Brown sugar sauce: 150 grams of brown sugar 1 tablespoon of granulated sugar 1 sheet pandan leaf 50 ml of water How to make it can be seen in the video. ❤️❤️ Recipe 4: Bugis Mandi By @Cooking with Hel Results in 40 balls with the size as in the video. Ingredients for coconut (this measurement is enough, you can make half the recipe): 1 grated coconut, not too old (300gr) 250gr brown sugar (can be combined with white sugar) 1 tsp salt 100ml water 2 pandan leaves Bugis mandi ingredients: 300gr glutinous rice flour 30gr rice flour ½ tsp salt 300ml pandan juice (300ml water, blend with 12 pandan leaves) which I used was around 270ml Coconut milk vla ingredients: 200ml instant coconut milk 300ml water ½ tsp salt 20gr cornstarch 2 pandan leaves How to make it can be seen in the video. ❤️❤️ Recipe 5: Kaswi Cake by @CookingwithHel 20x20 cm pan. Ingredients: 130 gr sugar 150 gr medium protein flour 80 gr tapioca flour ½ tsp salt 150 ml pandan water (blend 150 water + 3 pandan leaves, strain) 65 ml instant coconut milk 350 ml water pandan paste / green coloring (optional) 150 gr grated coconut salt to taste How to make it can be seen in the video.
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