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5 foods that make you dispense with taking collagen supplements, to maintain the freshness of the skin - The benefits of collagen are very numerous, the most important of which is maintaining the freshness and vitality of the skin and reducing the occurrence of wrinkles. - However, taking collagen supplements is not beneficial as long as there are factors that affect the production of natural collagen in the body, such as eating sugars, sweets, processed starches and cooking oils. Stay away from these foods to improve collagen synthesis in the body. - Before thinking about taking a collagen supplement, focus on the most important process, which is the synthesis of natural collagen. - There are some useful foods that help increase collagen formation and prevent its decomposition and damage, such as: 1- Berries and strawberries: Make sure to eat a fistful of them daily. 2- Organ meats such as liver: Once a week is enough to achieve this goal and provide the body with vitamin A, which is important for the production of natural collagen 3- Garlic 4- Sunflower seeds: It should not exceed a fistful per day 5- Sweet peppers. Sources: https://www.ncbi.nlm.nih.gov/books/NB... . https://pubmed.ncbi.nlm.nih.gov/20620... . My social media accounts 👇 Instagram: / dr.mhmd.hadi Snapchat: / c4c4c4c4c4 Twitter: / dr_mhmd_hadi Facebook page: / dr.mhmd.hadi To communicate on WhatsApp 👇 https://wa.me/message/UX57QRCMYWLYJ1