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our herbal infusions: https://moychay.ru/catalog/travyanoy-... our website - https://moychay.ru/ vk - https://vk.com/moychayru telegram - https://t.me/moychayru our regional websites: Saint Petersburg: https://spb.moychay.ru Rostov-on-Don: https://rostovondon.moychay.ru Tyumen: https://tmn.moychay.ru Stavropol: https://stavropol.moychay.ru Krasnodar: https://krasnodar.moychay.ru Khimki: https://khimki.moychay.ru South Moscow: https://yuzhnaya.moychay.ru/ Nizhny Novgorod: https://nn.moychay.ru Kirov: https://kirov.moychay.ru Lipetsk: https://lipetsk.moychay.ru Kaluga: https://kaluga.moychay.ru Amsterdam: https://moychay.nl Tbilisi: https://teaclub.ge/ Novorossiysk: https://novorossiysk.moychay.ru/ Ufa: https://ufa.moychay.ru/ Sochi: https://sochi.moychay.ru/ I'm on VK - https://vk.com/brainfilter I'm on FB - https://fb.com/brainfilter Topic for your questions: https://moychay.ru/news/questions_for... 00:00:00 Start 00:00:50 Greeting 00:01:23 We're going to collect herbs 00:03:05 We collect wild herbs. We tell about the herbs we found 00:18:58 We collected the herbs 00:19:32 We start cooking dishes from wild herbs 00:19:53 How to cook with nettles if they burn? What can be cooked with nettles? 00:27:53 Hogweed. What dishes to add it to? Details about this herb 00:35:18 Sverbiga. What dishes to add it to? 00:39:03 Kutaby or Zhengyalov Hats 00:40:10 We continue cooking with sverbiga. We add reindeer moss 00:47:03 Korean sauce for soup 00:47:50 Salad from wild herbs and vegetables 00:48:20 Nettle noodles. Salad sauce 00:53:17 The food is ready. Let's taste 00:55:49 Conclusion