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[Aesthetics of Fermentation 2] [4K] Part 1: The Great Transformation of Milk, Whey The story of fermented dairy products that enriched the poor tables of Chinese minorities who lead a nomadic life in the vast grasslands of Mongolia, Tibet, and Uyghur. From mare's milk, camel's milk, to yak's milk... The traditional food culture of nomadic peoples that was born with the advent of fermented dairy products. Let's go in search of the great transformation and amazing taste that came about as a bowl of milk ferments. #China #Inner Mongolia Autonomous Region #Tibet Autonomous Region