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4 Ways to cook delicious, fragrant, new and beautiful AMERICAN CORN DISH Corn dessert: 2 American corns 500g 400g tapioca starch 100g tapioca starch 250g sugar 300ml coconut milk 700ml filtered water (cooking dessert) 500ml filtered water (cooking corn) a little salt and pandan leaves for fragrance Corn dessert shaped into worms: 2 American corns 600g 350g tapioca starch 50g sticky rice flour 100g tapioca starch 250g sugar 300ml coconut milk 800ml filtered water (boil corn cobs to cook dessert) 400ml filtered water (grind corn) a little salt American corn dessert with sticky rice: 3 American corns, peeled and 1kg (550g corn kernels) 200g sticky rice 300g sugar 12 teaspoons salt 1 tablespoon of tapioca starch 30g 2L of filtered water, green American corn sweet soup: 3 American corns, peeled and 1.2kg (650g corn kernels) 50g fresh pandan leaves 200g sticky rice 300g sugar 12 teaspoons of salt 1 tablespoon of cornstarch 30g 2L of filtered water, caramelized coconut milk: 400ml of coconut milk 60g of sugar 12 tablespoons of salt 1 tablespoon of cornstarch a little fresh pandan leaves for fragrance