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The fourth episode is "A Gourmet Exploration Around Kanda Shrine!". Mito Natsume enjoys the flavors of long-established restaurants with the guidance of Tateyama Nishihira, who was born and raised in Kanda and publishes a Kanda information magazine! At "Amano-ya" at the entrance to the approach to Kanda Shrine, she enjoys traditional sweet sake that does not use sugar. At "Unagi Kubota," a famous restaurant with an Edo atmosphere, she was given a special unadon (grilled eel bowl) that is limited to 20 servings for lunch! And at "Botan," known for its chicken sukiyaki stewed in a special sauce, she enjoyed chicken sukiyaki followed by a bowl of oyakodon (chicken and egg donburi)! Mito Natsume, the "girl who loves shrines," is also full on her gourmet exploration around Kanda Shrine! Be sure to check it out! ■"Mito Natsume's Wandering Kanda Myojin Shrine" playlist • Mito Natsume's Wandering Kanda Myojin Shrine ■Free nationwide broadcast on BS11 https://www.bs11.jp/ ■BS11 operated video streaming service BS11+ (plus) https://vod.bs11.jp/ #BS11 #Mito Natsume #Kanda Myojin Shrine #Shrines #Temples and Buddhist Temples #Amano-ya #Unagi Kubota #Tori Sukiyaki Botan #Kanda Gourmet