Today I'm going to show you my best pasta recipes in under 10 minutes. 4 pasta recipes that will be part of your kitchen in the future, I promise. Support Ken cooks: https://bit.ly/3dH0bfV https://www.kens-shop.de/Shop/Ken-kocht My KITCHEN HELPERS: Storage container set: https://amzn.to/3G2Ng46 * Large storage containers: https://amzn.to/3lql5nK * Medium storage containers: https://amzn.to/31e5lgt * Small storage containers: https://amzn.to/3Dfrpo6 * Pressure cooker - https://amzn.to/3c763za * Rösler medium grater - https://amzn.to/331Fes4 * Rösler fine grater - https://amzn.to/30WG6LV * Iron pan - https://amzn.to/3h1Z6Ph * Frying pan - https://amzn.to/36CW5mK * Stainless steel pan - https://amzn.to/3iB16yk * Knife - https://amzn.to/3epffg5 and https://amzn.to/2OnFAAH * Pasta pot - https://amzn.to/32ksRqz * Links marked with * are affiliate links where I get a small commission if you buy the product via my link. The price remains the same for you and you support my YouTube channel. Stay healthy and dig in! #cleaneating #quickpastarecipes #bestpasta As a personal trainer and nutrition coach, it is also my job to take care of my customers' diet. As a family man, it is my job to achieve the best for my children. And above all, that includes a balanced and healthy diet. On my channel I want to share my knowledge with you and inspire you to eat healthier and more sustainably. Here you will find healthy fitness recipes for everyday life, low carb recipes and lots of tips on healthy eating for children. In the FoodKnowledge! section, foods are examined in more detail. I'm looking forward to seeing you and hope you have fun watching and cooking. Yours, Ken. Are you interested in a collaboration? Then feel free to write me an email to kenkochtofficial[at]gmail.com Vegan Parmesan: 100g cashews 4 tbsp yeast flakes ¼ tsp salt 1 tsp lemon juice For 2 people Original Italian pasta: 250g pasta, cooked 400g small tomatoes 4 cloves of garlic 1 onion 100g Parmesan (alternatively 100g vegan cheese + 1 tsp dark miso) Olive oil Salty pasta water as needed Basil or parsley Umami pasta: 250g pasta, uncooked Handful of dried tomatoes poured over with hot water 300g white beans including Aqua Faba 2 tbsp yeast flakes 1 heaped tsp smoked paprika 1 dried shiitake mushroom or a bit of dried porcini mushrooms, finely grated Juice of half a lemon 1 onion 4 cloves of garlic Olive oil 1 tsp dark miso Salty pasta water as needed or just water if too salty parsley Thai noodle pasta: 100 g mushrooms 100 g tempeh 1 bell pepper 1 onion 4 cloves of garlic 1 half thumb of ginger greens from 2 pak choi Thai basil or basil olive oil 1 tbsp soy sauce 1 tbsp mirin juice of half a lime 1 tsp roasted sesame oil pasta water as needed peanuts lentils pasta: 250g pasta 200g sweet potato or carrots 1 onion 1 celery stick 4 cloves of garlic 2 lime leaves (optional) handful of dried tomatoes 1 tsp dark miso 200g cooked lentils pasta water as needed 500 ml strained tomatoes handful of vegan parmesan and vegan parmesan to sprinkle on top basil or parsley 0:00 quick pasta recipes 0:44 original Italian pasta recipe 2:57 ultra delicious umami pasta 4:48 Thai noodle pasta recipe 5:16 too much Sodium is unhealthy 6:05 Thai noodle recipe 8:11 make your own vegan parmesan 8:31 quick lentil pasta