93,911 views
4 dodol recipes with various flavors.. easy to make, delicious, must try. ❤️Recipe 1 cassava dodol Recipe. 500 gr steamed cassava 200 gr brown sugar / palm sugar 75 gr granulated sugar 75 gr rice flour 75 gr glutinous rice flour 750 ml thick coconut milk 1/2 tsp salt Pandan leaves Sck. Vanilla 1 tbsp margarine (can be skipped) 16 or 18cm pan / according to taste. For more details, watch and watch the video until the end. ❤️Recipe 2 purple sweet potato dodol Recipe. 400 gr steamed purple sweet potato 100 gr rice flour 100 gr glutinous rice flour 650 ml coconut milk 200 gr granulated sugar 1/2 tsp salt 1/4 tsp vanilla 1 tbsp margarine (to taste) 16x16cm baking pan.. ❤️Recipe for 3 steamed pandan dodol Recipe: 350 ml thick coconut milk (2 packs of instant coconut milk + water) 50 ml pandan juice 1/2 tsp salt 175 gr granulated sugar 250 gr glutinous rice flour 50 gr rice flour Green coloring/pandan paste to taste 16x16x7cm baking pan.. ❤️Recipe for 4 cengkaruk dodol Recipe: 500 gr glutinous rice 300 gr brown sugar/palm sugar 80-100 gr granulated sugar 600 ml coconut milk 400 ml water 1 tsp pandan leaves salt 18cm baking pan. For more details, watch and watch the video until the end. 🔴Sorry if there are ingredients that are not written. #dodol #glutinous rice dodol #cassava processed #cassava cake #wet cake #traditional cake #cassava #dodol #glutinous rice dodol #delicious kitchen #selling ideas