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RECIPE 1: • Because it's so delicious, once served... Ingredients: 500 grams of steamed pumpkin 600 ml of coconut milk (from 1 coconut) 250 grams of granulated sugar 350 grams of tapioca flour 1/2 tsp salt 1/2 tsp vanilla for sprinkling: 150 grams of grated coconut (peel the outer skin, choose the young one) a pinch of salt *any baking pan *I used dried grated coconut *if using instant coconut milk 200ml + water (using real coconut milk is better) RECIPE 2: • THE FILLING IS ADDICTIVE, MAKE IT ONCE... Ingredients: 1 egg 250g of medium wheat flour 15g of cocoa powder 2 tbsp of granulated sugar 250ml of full cream milk 250ml of water 1/2 tsp of instant yeast a pinch of salt 6 ripe bananas / to taste *Full cream milk can be replaced with water *Please watch how to make it video RECIPE 3 : • 3 INGREDIENTS EASY & SIMPLE! Ingredients: 500g glutinous rice 1/2 grated coconut 1 tsp salt pandan leaves *yields 21 pieces *I used 250g of grated coconut *the cake tastes even better when eaten with oncom/tape sticky rice/serundeng sauce RECIPE 4: • Anti-Fail Mini Pandan Talam Recipe #k... from 1 coconut, take 900ml of coconut milk, divide into 400ml and 500ml pandan layer ingredients: 400ml coconut milk 100ml pandan water (from 5 pandan leaves, 6 pandan leaves) 100g rice flour 25g tapioca flour 100g granulated sugar 1/2 tsp salt white layer ingredients: 500ml coconut milk 100g rice flour 25g tapioca flour 1/2 tsp salt 1 pandan leaf *50ml volume mold *yields 22 cakes *If you don't have pandan leaves, you can replaced with pandan paste & green coloring *capital less than 15,000 *for sale 2000-3000/piece HAPPY COOKING ~~~~~~~~~~~~ #viralsnacks #contemporaryviralsnacks #marketsnacks #traditionalsnacks #easysnacks #wetcakes #wetcakesmarketsnacks #steamedcakes #sellingideas2024 #homebusinessideas #viralsnacks #contemporarywetcakes2024