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???? My E-book with Recipes and Secrets of the ART OF BURGER: https://bit.ly/Aartedohamburguer2 Hey, BURGER ADDICTS. You know that homemade mayonnaise? That famous burger place? Then. You can also do it at your home. And above all, it is very easy to do. If you make it, tell us what you think of the flavor. Subscribe to the channel, click on Jóinha, activate the bell and share with friends. -------------------------------------------------- -------------------------------------- Sign up for Hamburger Addicts http://bit. ly/Addictedtohamburger ----------------------------------------------- ----------------------------------------- Follow us on Instagram ➜ / addicts.em .hamburger ------------------------------------------------ ---------------------------------------- Our Facebook page ➜ / addictsemburguer --- -------------------------------------------------- ----------------------------------- Did you like this video? So remember to leave your like! He is important to us! If you don't like it, leave your dislike because that's the only way we'll know if we're on the right path :) INGREDIENTS: MAYONNAISE BASE: 100ml MILK (WHOLE AND PREFERABLY ICE COLD) 1 PINCH OF SALT OIL THROUGH, UNTIL YOU GET THE STOP 1 Tbsp (SOUP) OF VINEGAR (It can be alcohol or white wine) GARLIC MAYONNAISE 100 ml of MILK 1 PINCH OF SALT 1 CLOTH OF GARLIC (if you like it stronger, you can add more) 1 Tbsp (soup) VINEGAR OIL THREAD UNTIL MAYONNAISE STAIN GREEN 100ml MILK 1 PINCH OF SALT 50g CHIVES 10 LEAVES OF PARSLEY 5 LEAVES OF BASIL 1 TBS OF VINEGAR THREADED OIL UNTIL THREADING BACON MAYONNAISE 60g OF BACON IN CUBS 3 THOUSAND OF BACON FAT ITSELF 100ml OIL MILK THROUGH UNTIL THREAD 1 PINCH OF SALT (only if you think you need it, as the Bacon is already very salty) Method of preparation: Watch the video :D Commercial Contact: contato@viçadosemhamburguer.com.br