Hello everyone! Today I bring you these 4 Flavors of Cake in a Jar, for you to sell A LOT. These are very popular flavors, so I really hope they can help you all ???? ???? INGREDIENTS: ???? 1st FOUR MILK FILLING ➡️1 and a half boxes of condensed milk ➡️1 box of cream (200g) ➡️4 tablespoons of powdered milk ➡️1 cup of 240ml of liquid milk ➡️1 tablespoon of butter or margarine ???? Strawberry Jam: ➡️2 boxes of Strawberries ➡️1/2 cup of Sugar ➡️juice of half a squeezed lemon (don't put more than that) ???? 2nd BRIGADEIRO MOUSSE FILLING ➡️1 box of condensed milk (395g) ➡️2 boxes of cream (200g each) ➡️4 tablespoons of chocolate powder ➡️1 tablespoon of butter or margarine ➡️150ml of whipped cream, chilled ????3° SENSATION FILLING ➡️1 box of condensed milk (395g) ➡️1 box of cream (200g) ➡️1 packet of strawberry juice, or 1 tablespoon of strawberry flavoring powder ➡️150g of chocolate shavings or chocolate chips (whichever is cheaper for you) ➡️150ml of whipped cream, chilled ????for the sensation topping: I used half of the chocolate brigadeiro filling, but you can use chocolate ganache as an option. ???? 4° DULCE DE LECHE WITH COCONUT FILLING ➡️1 can of dulce de leche (400g) ➡️1 box of cream (200g) ➡️500ml of liquid milk ➡️2 tablespoons of cornstarch ➡️100g of grated coconut (unsweetened) ???? CAKE MASS (CHOCOLATE) ➡️5 Eggs (preferably large) ➡️1/2 cup of oil (120ml) ➡️1 cup of milk (240ml) ➡️1 cup and 1/2 of Sugar ➡️2 cups of wheat flour ➡️1 cup of chocolate powder ➡️1 tablespoon of baking powder ???? CAKE MASS (WHITE) ➡️5 Eggs (preferably large too) ➡️1/2 cup of oil (120ml) ➡️1 cup and 1/2 of Sugar ➡️1 cup of milk (240ml) ➡️2 cups and 1/2 of wheat flour ➡️1 teaspoon of vanilla essence (optional) ➡️1 tablespoon of baking powder ????Size of the forms used in the recipe: 35x25x6cm high ????Bake at 180 degrees ????CUP USED IN THE RECIPE: 240ml ???? SYRUP to wet the cake: ➡️1 can of condensed milk (395g) ➡️1 liter of water or milk ????Or you can use a syrup of your preference ????YIELD OF CAKES IN A JAR: TOTAL OF 33 UNITS OF CAKES ????SIZE OF THE JARS I USED: 200ML ????ATTENTION: Don't forget to put labels on the jars with the expiration date and your phone number, this way you can get more orders. Also, don't forget to sell with a disposable spoon. ????VALIDITY OF READY CAKES: ➡️Up to 5 days in the refrigerator (all flavors, even the one with strawberry jam, except if you use fresh strawberries in the filling, then the validity changes to up to 3 days maximum) ????SUGGESTED PRICES: ➡️As I always say in the Make and Sell videos, prices vary from region to region. I'll suggest to you, according to my region, okay? ➡️I suggest that you sell this 200ml size for R$6.00 each. But in 250ml jars, I suggest you sell it for R$7.00 each (remember that the prices of the ingredients have increased, so don't charge too cheap) ➡️Always add up all your expenses and multiply by 3x to know how much to charge for each jar. ????I really hope the video and the tips have helped you, until the next video ❤❤ #cakeinjar#makeandsell#delightsdathata