Recipe 1: this time I made banana molen without eggs which tastes really good with its crunchy and soft texture. The crunchiness lasts for hours.. Crispy Banana Molen Without Eggs Ingredients: 250 grams of medium protein wheat flour 2 tablespoons cornstarch 40 grams of powdered sugar ½ teaspoon vanilla powder ¼ teaspoon salt 50 grams of margarine 2 tablespoons cooking oil 80 ml of ice water Sufficient ripe bananas, cut according to taste (bananas: tanduk, uli, kepok, raja). Don't overripe the bananas so that the crunchiness lasts. Results: 27 pcs (depending on the size of the banana pieces) Recipe 2: today I made delicious savory solo sausage risol with spicy filling. If you don't want to fry it right away, the solo sausage risol can be stored in the freezer. This risol can be fried directly without an egg layer (risol) or using an egg layer (solo sausage risol). Spicy Shredded Chicken Solo Sausage Risol Omelette skin ingredients: 300 gr medium protein wheat flour 2 tbsp tapioca flour 1 egg 1 tsp salt 2 tbsp cooking oil 600 ml water 3 stalks of spring onions, take the green part only and thinly slice (can be skipped) Filling ingredients: 500 gr chicken breast fillet (boneless chicken meat) 5 lime leaves 1 tsp salt 3 tsp granulated sugar 1 tsp powdered stock (mine: mushroom stock) 1 tbsp oyster sauce cooking oil to taste for sauteing Fine spices: 10 cloves of shallots 5 cloves of garlic 10 red cayenne peppers (to taste) 15 curly red chilies Adhesive ingredients: Mix wheat flour and water until a dough that is not too runny (to taste) Coating ingredients: 2 eggs a pinch of salt Additional ingredients: cooking oil for frying Results: 27 pcs (using a 20 cm Teflon pan), the results depend on the size of the Teflon pan used and the thickness of the omelette skin Recipe 3: this time I made pastel Economical crispy rice vermicelli filling without using eggs. It tastes really good, savory, with a crispy skin, sturdy and does not absorb oil (the skin is not oily). The crispiness lasts for hours. Economical Crispy Pastel with Rice Vermicelli Filling Skin Ingredients: 500 gr low protein wheat flour (eg blue key) 1 tsp salt 1 tbsp powdered sugar 100 gr margarine 4 tbsp cooking oil 160 ml ice water Filling Ingredients: 2 pieces of corn vermicelli (1 pack of corn vermicelli containing 2 pieces, weighing 160 gr) 2 medium carrots, grated 2 stalks of spring onions, chopped 5 cloves of shallots 3 cloves of garlic 1 tsp salt 1 tsp mushroom stock 1 tsp granulated sugar ½ tsp ground pepper a little cooking oil for sauteing Results: 26 pcs (with each skin dough weighing 30 gr), the results are according to the weight of the divided skin dough Recipe 4: this time I made a delicious beef-filled samosa with crispy spring roll skin. How to make it is very easy. Beef Filled Samosa Ingredients: 250 gr ground beef (can be replaced with ground chicken) 2 stalks of spring onions, chopped ½ - ¾ tsp salt (adjust to taste) ½ tsp mushroom stock 1.5 tbsp curry powder ½ medium onion, chopped 3 cloves of garlic, crushed and finely chopped spring roll skin to taste (can use wonton skin or samosa skin is better) Results: 13 pcs (quite large size), or according to the amount of meat filling that is filled