4 DIFFERENT APPETIZER RECIPES! Finger food ideas for party
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#appetizers #hummus #muhammara #haydari #meze #yummyfood #mezearifleri Hello everyone, today we are making you appetizers that are indispensable on our tables. We made haydari, hummus, muhammara and meat appetizer in a mushroom bowl. I wanted to give an example of how it is presented on an hors d'oeuvre plate, but of course you can present it however you like. You can subscribe to our channel for free for more recipes and videos. Don't forget to turn on notifications to be informed about upcoming recipes. Hummus 3.5 cups. boiled chickpeas 1/4 cup. tahini juice of 1/2 lemon 1 teaspoon garlic powder 1 clove of garlic 1 teaspoon cumin Salt 1/4 cup. boiled chickpea water (optional) For the topping; Pastrami, green onion, chickpea chips, parsley Crispy bowls; 1 piece of yufka 2-3 tbsp olive oil MUHAMMARA 1.5 tbsp pepper paste 1.5 tbsp tomato paste 1 slice of stale bread 1 tsp cumin 1 tsp oregano 1.5 tsp black pepper 1.5 tsp chili pepper 1 tsp garlic powder 1 tsp hot red pepper powder About 1 cup walnuts 2-3 tbsp olive oil Note: I did not add salt for muhammara. Meat Appetizer in a Mushroom Dish; 10-12 large mushrooms 250 g beef 3 slices of stale bread 1/2 cup walnuts 2 cloves of garlic 1 tbsp cream 1 tbsp lemon juice 1 tsp black pepper (leveled) 1 tsp cumin (leveled) 6 tbsp olive oil 1-2 pinches of salt (I added a little because it was in the meat.) Haydari; 1.5 cups strained yogurt 1 tsp dried mint 1 tbsp olive oil Salt Garlic powder For presentation; Fresh mint leaves 3 cucumbers If desired, 3 tablespoons of white cheese can be added to Haydari. I did not prefer it because I squeezed it with a squeeze bag. Important Notes: If you are going to squeeze hummus with a squeeze bag, let it rest in the fridge for a while, this way you will get better results. Let's never waste the dough left over from the hummus bowls. Let's bake them and serve them on our hummus like crispy chips. If we squeeze the hummus into the bowls we prepared for hummus during the serving phase, it will not soften. If you put olive oil on the muhammara while storing it in the fridge, you will prevent it from drying out. If you keep the greens you will put for decoration in ice water during serving, you will preserve its freshness. If you do not like the intense garlic taste for the meat appetizer in the mushroom bowl, use 1 clove of garlic. Thanks for reading this far, if you are not subscribed to our channel and you subscribe, I would be very happy :)
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