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Today Chef Tavets will teach you that detail of sushi that makes all the difference: the Crispies - the crunchy vegetables that go on top of the sushi. And to give you a kick, we're going to make 4 types: Cabbage, Sweet Potato, Beetroot and Leek. Play and check it out! Follow us on Instagram: / cheftavets #comofazersushi #crispy TEAM --------------------- General management: @cheftavets Executive production: @fialhonando Script: @cheftavets and @dilonhenrique Capture: @lucas_taferna Editing: @lucas_taferna Digital strategy: @dilonhenrique