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“Grandma always says that she wants her customers to eat the same thing that we eat, so what we make has to be the best that we can make.” The generations traveled to Nakhon Pathom Province to “Ta Mu Tofu,” a tofu shop that is over 100 years old. Even today, every step of the production process is still done in the traditional way, from selecting soybeans, grinding, and separating the tofu water and meat, until the products are produced. There are white tofu, yellow tofu, tofu skin, and soy milk, according to the original tofu-making recipe. The intention was that they wanted customers to eat the best tofu. Grandma, Ms. Sureeporn Angananont, 67 years old, and her son, Mr. Wirot Angananont or Mr. Ek, 42 years old, are the fourth-generation heirs. Mr. Ek grew up in a tofu shop since he was a child. When he graduated, his life faced a turning point when he had to earn money to treat his ill father. This caused Mr. Ek to decide to return home to take over the business. Making Taomu Tofu a business that has been passed down to the 4th generation heirs with a traditional taste but with a sales method that keeps up with the times, allowing the family business to survive to the present day… Additional channels to follow ‘Manut Tang Wai’ Website: https://bit.ly/3bXNDjG YouTube: https://bit.ly/3wFUSoE LINE Official: https://lin.ee/siekPKY Instagram: https://bit.ly/3oWnes5 Twitter: / manoottangwai TikTok: https://bit.ly/3LNavSX… #Manuttangwai #Thepowerof2Gens #TamuTofu #ContinuingTheFamilyBusiness