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What happens when Texas-style barbecue meets Lanna spices? The man who found the answer is Davis Campbell, a cowboy from Dallas, Texas. He is so passionate about Chiang Mai and Northern food that he combined the flavors of his hometown Texas barbecue with Lanna flavors to create Dinky's BBQ, a slow-cooked smoked meat restaurant. The aroma of the meat grilled over low heat for 4 hours, smoked with longan wood, the main ingredient from Chiang Mai, creates a unique flavor that makes Dinky's BBQ different from anyone else's. Amidst the Christmas and New Year atmosphere, Voice invites everyone to join our table, prepare a cool drink, and enjoy our conversation with Dave to find out how delicious the flavors he discovered are. Story: Panutat Ketcharoen, Thiti Meetam Photography: Chatdanai Thipphawan, Panutat Ketcharoen Video editing: Panutat Ketcharoen