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In the winter when the bitter wind blows, there are people who go to the sea to get seasonal seafood. The sea off Busan is responsible for most of Korea's monkfish production. In the past, it was often thrown away because of its ugly appearance, but now it has long become Busan's representative fish! Monkfish are caught all year round, but in winter, they catch much more than in other seasons! These days, they say that monkfish are abundant, with up to 500kg caught per day. That's why dozens of boats set sail in the sea off Busan, the number one place for monkfish fishing, in the darkness, hoping for a full catch. They set sail at 2 a.m. before dawn and arrive at the monkfish fishing grounds after sailing for about 2 hours. Once they arrive at the monkfish point, they start casting nets, but if they get their feet caught in the nets, they can lose their lives, so they have to be especially careful. To make matters worse, due to the worsening weather, not only is the harvest unstable, but safety is also not guaranteed! In the end, the fishermen have to stop fishing! A few days later, they return to the sea off Busan. Despite the many adverse conditions, they decide to set sail to catch monkfish. Let's meet the story of their struggle to catch the most delicious monkfish. ✔ Program name: Extreme Job - This taste in winter! - Monkfish and scallops ✔ Broadcast date: 2019.01.09 #ExtremeJob #Sea #Fishing #Fisherman #Monkfish #Cooking #Fish