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※ This video is part of the <Extreme Job - The World of Salted Seafood> broadcast on November 4, 2023. The season of salted shrimp has returned! A fish market in Incheon is crowded with people visiting to buy salted shrimp during the kimchi season, where salted shrimp are caught day and night in the vast ocean. Here, the raw shrimp purchased here are immediately pickled in sea salt, which is very popular with housewives. To catch these salted shrimp, the sea in front of Incheon is filled with salted shrimp boats day and night. During this period, the sailors live on the boats and devote themselves to catching salted shrimp to be made into salted seafood. Salted shrimp are caught using an 'anchor gill net'. This is a method of catching salted shrimp by attaching anchors to both ends of the net and catching them as they pass through the net, moving with the tide. In order to catch a large quantity, there are many things to pay attention to, such as adjusting the length of the net according to the exact tide and the location of the salted shrimp. Since they work according to the tides twice a day, the sailors often take short naps. Even after catching shrimp, the work is never over. They have to go straight into the sorting process, put them in a sieve, shake them dozens of times, and sort the shrimp. It is a arduous task that inevitably causes fatigue to build up throughout the body as time goes by. The shrimp caught after such arduous efforts are immediately transported to the mainland and sold all over the country. ✔ Program name: Extreme Job - The world of salted seafood that tastes best when fermented ✔ Broadcast date: 2023.11.04 #GolladunDocumentary #ExtremeJob #Shrimp #Sea #Fishing #Shrimp #SaltedSeafood #Factory