'Charoen Nakhon area' is another old community area on the Thonburi side. This is another area where many legendary restaurants gather... In this clip, Uncle will take you to eat from morning till night. If you come to this area and can't think of what to eat, get ready to write it down!! 'Nai Sun Charoen Nakhon' is famous for 'braised goose' in Teochew style, which Uncle personally considers to be the softest goose boiled shop I've ever eaten. The braised soup here is a bit salty with a gentle aroma of Chinese spices. 'Kaolao Siang Ji Charoen Nakhon 21' is one of the shops that specializes in offal, especially 'Siang Ji', which is boiled perfectly, crunchy and odorless. The soup is naturally sweet and fragrant from the pork bones. 'Steak Sa-ard' is an old legendary steak shop, the prototype of steaks priced in the tens in Thailand. This shop's steak uses a frying technique instead of grilling, the meat is soft and just right, not dry and tough, and has a fragrant aroma of spices. As for the menu, there are many to choose from. Most importantly, the price is affordable, starting at 20 baht. 'Khanom Piea Jintana' is the original 'stick-shaped mooncakes with shredded pork', the first in Thailand. The dough is fragrant and crispy, similar to a pie. When you bite into it, you'll find shredded pork in every bite. 'Khao Tom Nguan Lee' is a legendary late-night rice soup that's a favorite among night owls, which has been open for 70 years. The menu here is Teochew style, with signature dishes such as boiled minced pork with plums, stewed pork intestines, spicy minced pork slices, omelet with thick egg, and a rare dish, 'Holy Basil Sea Bass', stir-fried in the old-fashioned style with soybean paste and fresh chili. In this clip, Uncle takes you to eat a lot in the 'Charoen Nakhon area' from morning until night. Someone once asked Uncle if he has any problems with digestion or flatulence after eating a lot like this. Of course, a foodie like Uncle has to find good helpers to take care of his digestive system. After a meal, Uncle likes to have some ginger tea. To help digestion, help expel gas, the 'Gingen Ginger Water' that Uncle drinks regularly is the original ginger, selecting only the best fresh old ginger. The taste is unique, especially the 'popular flavor mixed with honey', Uncle's favorite flavor, which is fragrant and sweet from 15% natural honey, easy to drink, soothing, refreshing. It's called 'Drink happiness, drink ginger water, drink Gingen'. Anyone who is interested, try to find it at department stores and leading stores or online channels Facebook: Gingen Thailand Line Official: @gingenthailand Shopee: gingen_officialshop Lazada: gingen #Gingen #Delicious and easy on the stomach #Finish every meal with Gingen #Drink happiness, drink ginger water, drink Gingen #Fat Uncle Eats and Travels x Gingen —-— Nai Sun Charoen Nakhon Shop Open 10:30 AM - 5:00 PM Tel. 024379357 https://maps.app.goo.gl/JT7mvzgRyGDBS... Kao Lao Siang Ji Restaurant, Charoen Nakhon 21, open 9:30 a.m.–9:00 p.m., call 0996303501 https://maps.app.goo.gl/BPCrYUH2pye5k... Steak Sa-at Restaurant (1970), Ban Khaek Intersection, open 11:00 a.m.–1:30 p.m. and 4:00 p.m.–9:30 p.m. (closed on Sundays), call 024373821 https://maps.app.goo.gl/2Pn9KuNRwc1Ud... Jintana Pastry Shop, open 7:00 a.m.–8:00 p.m., call 024378184 https://maps.app.goo.gl/aeUprs96Q3our... Nguan Lee Charoen Nakhon Shop opens from 11:30 a.m. to 10:00 p.m. Call 0816435650 https://maps.app.goo.gl/FqkyYdDx6ieHs... 0:00 intro 0:52 opening the show 5:18 Nai Sun Charoen Nakhon Shop 10:45 Kao Lao Siang Jee Charoen Nakhon 21 Shop 17:13 Steak Sa-at Shop 24:47 Jintana Chinese Pastry Shop 29:02 Nguan Lee Charoen Nakhon Shop 36:19 summary