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Hello pizza lovers, I'm Gigio and welcome to my latest video! Today I'm taking you on an extraordinary culinary journey. I drove 3000km from Ireland to Scalea, in the heart of Calabria, where I met the amazing Gianluca of Sfizi di Calabria. Together and in 40° we prepared kilos and kilos of dough, enough for about twenty hungry pizza lovers. But we didn't stop there: I showed Gianluca the secrets of the easiest Neapolitan pizza dough in the world, how to create the perfect loaves, prepare his famous social wood-fired oven, roll out the pizzas and season them. Are you ready to see how Neapolitan pizza conquers Calabria and how Gianluca reacts to our beloved pizza? Then stay with us, because we are about to start a culinary adventure you will never forget! ✅ SUBSCRIBE to the channel -- http://bit.ly/subscribeGigio