Finger food that rivals hotels for 30 servings! Easy on Lee Jung-hyun♥ From bite-size canapés to sweet-and-sour fruit sandwiches! 〈Egg Burger〉 ■ Ingredients (*Recipe for about 30 servings) 30 eggs, 1 t salt, 1 t vinegar, 8 slices of cheese, 15 cherry tomatoes, 8 slices of ham, 50 g salad greens, 50 g Sriracha sauce, 50 g mayonnaise ■ Directions 1. Boil 1 t salt and 1 t vinegar in water. Once the water boils, add the eggs and boil for about 12 minutes. 2. Place the boiled eggs in cold water, peel them, and cut them in half lengthwise. 3. Slice the cherry tomatoes thinly. 4. Cut the sliced ​​ham and cheese into quarters. 5. Cut the salad greens to the size of the eggs. 6. Stack in the following order: egg → mayonnaise → salad greens → tomato → sliced ​​cheese → sliced ​​ham → sriracha sauce → egg. 7. Skewer the burgers so that they don’t break apart, and you’re done! 〈Salmon Canapé〉 ■ Ingredients (*recipe for about 30 servings) 360g smoked salmon, 8 rice paper sheets, cooking oil, 4 onions, 8T mayonnaise, 4t wasabi, 4t sugar, 2 pinches salt, 50g sprouts ■ Directions 1. Cut the salmon into 10cm pieces for easy eating, then roll them up. 2. Slice the onion thinly and soak in cold water for about 10 minutes to remove the spiciness. 3. Cut the rice paper into quarters with scissors. 4. Pour cooking oil into a pan, add the rice paper, fry for about 5 seconds, and drain the oil. (*When the rice paper puffs up completely, you can take it out right away~!) 5. Make the sauce by mixing 8T of mayonnaise, 4t of wasabi, 4t of sugar, and 2 pinches of salt. 6. Place the sprouts→salmon→onion→sprouts on the rice paper in that order, then top with wasabi mayo sauce and it’s done! 〈Fruit Sandwich〉 ■ Ingredients (*Recipe for about 30 servings) 900ml of heavy cream, 200g of cream cheese, 16 slices of bread, 500g of strawberries, 8 kiwis, 1 bunch of green grapes ■ Directions 1. Whip the heavy cream, then add the cream cheese that has been melted at room temperature for 30 minutes and whip again. 2. Wash and prepare the fruit. 3. Cut the edges of the bread and spread the heavy cream evenly. 4. Place a whole kiwi in the middle of the bread and place 2 strawberries on one side and 2 green grapes on the other side diagonally. 5. Cover with the other slice of bread, wrap with plastic wrap, and put in the refrigerator to harden for 30 minutes. 6. Cut the sandwiches diagonally twice so that you have 4 pieces total and it’s done! 〈Skewer Caprese〉 ■ Ingredients (*Recipe for about 30 servings) 1 kg small cherry tomatoes, 750 g bocconcini cheese, 100 ml balsamic sauce, 100 g basil pesto ■ Directions 1. Skewer cherry tomatoes → bocconcini cheese → tomatoes → cheese in that order. 2. Sprinkle balsamic sauce on the skewers and top the cheese with basil pesto and it’s done! 〈Fig Canapé〉 ■ Ingredients (*Recipe for about 30 servings) 80g mini toast, 200g cream cheese, 50g dried figs, 50g honey ■ How to make 1. Cut the dried figs into quarters. 2. Put cream cheese on the mini toast. 3. Put the dried figs on top and drizzle with honey to done! #NewReleaseConvenienceStore #ConvenienceStore #Food #Food #Eat #ConvenienceStore #Menu #NewProduct #Fun-Staurant ---------------------------------------------- ▶ Homepage : https://www.kbs.co.kr/ ▶ Wavve : https://www.wavve.com/ ▶ Youtube : / @kbsent ----------------------------------------------