3 Traditional Spaghetti Recipes from the 80s and 90s ■ The things I use. my social networks, my contacts My Book, You can find them here https://rapanelloelasuacucina.blogspo... ________________________________ 3 spaghetti recipes made by Rapanello Spaghetti alla Carrettiera Ingredients for 2 servings Spaghetti 200 g Bread 2 tablespoons Oil to taste 1 Onion 1 clove garlic Chili Salt Pepper Pecorino 50 g First you have to toast the bread, in a large pan put the bread and the clove of garlic, with 2 tablespoons of oil. Medium heat. Stir often for 2 minutes and then collect the bread in a bowl, leave the garlic in the pan. Add another tablespoon of oil and the finely sliced ​​onion. Salt in the onion and salt in the pasta water. You can already cook the spaghetti. Brown the onion and add a ladle of water, pepper and chili pepper to taste. Add the pasta and mix well. A handful of pecorino cheese and a little fresh pepper. Finally sprinkle with toasted bread. This is a recipe absolutely Abbestia style so I suggest eating it in a pan, because it tastes better. You can secretly add a grated lemon on top at the end, even if the carters certainly didn't do it. Spaghetti alla Checca Ingredients for 2 people 200 gr Spaghetti 300 gr tomato sauce Garlic one clove, crushed a little 100 gr mozzarella 50 gr parmesan Salt oil to taste Basil 4 leaves Put the garlic, a little oil and the tomato sauce in a large pan. Boil for 15 minutes, add salt. Remove the garlic. Cook the pasta. Not too cooked. Add the pasta to the tomato sauce, and mix well. Return the pan to the stove. Add the mozzarella and basil, mix well over medium heat for a minute and then add the cheese. The mozzarella must be stringy. It's complicated to eat without problems because the mozzarella strings everywhere, but you can do it. Carbonara 80's Carbonara has undergone a refinement and a sort of Roman specialization over the years, and has improved to become the dish that we all know very well, but moving on from the addition of cream in the 90's we can find older recipes where carbonara was much simpler and more spartan, here is the recipe. Ingredients for 2 people Bacon 100 g Pecorino or parmesan 50 g 2 eggs Pepper oil to taste Spaghetti 200 g I wrote 80's don't get angry Brown the diced bacon in a pan with a little oil. Add the spaghetti cooked al dente. Lots of pepper. Heat the spaghetti well on the stove but do not wet them, they must be dry. Add 2 whole eggs and mix well in the pan, the egg must cook well like stracciatella, Prepare the spaghetti on the plate with its cooked egg and bacon on top and finally a good dose of cheese. Here is the (simple) version of carbonara as it was made in the 80s Spaghetti Rapanello _________________________________ ■ My book https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes