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Join my Telegram channel to access exclusive content. http://cheff.guiguzela.com.br/yt206 @GuilhermeGuzela Canja is that soup that tastes like affection, like love. Affection from a grandmother, a mother, food that warms the heart. And this chicken soup that I made was so good that I wanted to share it with you! The 3 most important secrets are: 1. Sauté the ingredients well 2. Blend some of the potatoes with a little of the broth to thicken the soup 3. A touch of nutmeg at the end to make it even tastier Chicken soup: 1.5 liters of chicken broth 2 cooked, boneless and shredded chicken breasts 1 clove of garlic 1 medium onion 3 bay leaves 1 celery stalk 1 large potato (300g) to blend 2 medium potatoes cut into cubes 2 medium carrots cut into cubes 1 and 1/2 cups of cooked rice 1 touch of nutmeg Parsley to taste For partnerships, get in touch: [email protected] Did you like it? Like and subscribe to the channel! Share it with that friend who doesn't know how to cook well, because it will help them a lot! Want more recipes? Subscribe to the channel! To follow more tips, follow me on social media: Facebook: / guilherme.guzela Instagram: / guiguzela Facebook Eh Gastronomia: / ehgastronomia Instagram Eh Gastronomia: / ehgastronomia Comment, give your suggestions! Don't forget to subscribe to the channel, ok! https://www.bensound.com/