3 RECIPES IN THE BAG single oven CHICKEN BREAD AND POTATOES COOKING IN THE BAG chicken and potatoes
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Cooking in a bag 3 recipes HERE YOU FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... rapanello recipes _________________________________ Bread in a bag and more #bakinginthebag #bakingbags #recipesinthebag 400 g flour 1 300 ml warm water 4 g salt 3 g dry brewer's yeast 2 tablespoons oil Paprika wings Chicken wings 12 pcs salt pepper oil sweet paprika 2 tablespoons garlic rosemary tomato paste a tablespoon honey a teaspoon Potatoes in a bag 6 medium potatoes A little oil Salt pepper Rosemary Paprika to taste Half an onion Recipe for bread in a bag In a comfortable bowl put 400 g of type 1 flour, semi-wholemeal, but you can also use 2 or 0. Add 300 ml of warm water (if you use 0, 270 ml will be enough) and 3 grams of dry brewer's yeast. Dissolve the yeast in the center of the flour. Wait 5 minutes and add the salt, oil and knead with a fork. A good mix will be enough. Cover and let rise for about an hour and a half. As soon as it rises, use wet hands to knead again for a minute, all you need to do is take the dough and pull it upwards, making about ten of these folds. Wait another 30 minutes. Turn on the oven to 200 degrees. Spread the dough out on a floured table, and you can sprinkle it with mixed seeds such as sesame, flax or sunflower, and roll up your dough in both directions, which now looks like a pizza, and repeat the operation after 5 minutes but without seeds. Create a loaf and flour it well. Place the loaf in the center inside a baking bag, make an incision in the center half a centimeter deep and close the bag with the appropriate string. Let it rise for 15 minutes while the oven heats to 200°c. Place the bag with the bread in the center of a baking tray and bake for 40 minutes. Once baked, break the bag and let it cool. Potatoes and chicken with paprika. Place the chicken wings or thighs directly into the bag. Add 6 diced potatoes to the same bag or another. Season with plenty of paprika, 2 tablespoons of oil, fresh herbs to taste and half an onion, optional half a tablespoon of tomato paste. A magical touch would be the addition of a teaspoon of honey. Mix the bag well, close it and bake at 200°c for 40 minutes. Add salt at the end of cooking when you open the bag _________________________________ ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Podcast https://www.spreaker.com/show/podcast... ■ Contact only for commercial [email protected]
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