296,746 views
Ingredients and tools used are below ------------------------------------------------------ memo ------------------------------------------------------ This time I made butter mochi, a specialty of Akita. I feel like I ate it as a souvenir or something a long time ago, but it was a good time to make it now☻ In making this video, I used the following recipe as a reference! ▼Fluffy and chewy! Egg butter mochi https://cookpad.com/jp/recipes/20437185 You can use about 3 mochi, but personally I think 4 mochi is better because the butter has a light aroma and doesn't overpower. Also, the proportion of egg yolk increases, making it quite heavy, so I like to keep it moderate. Since it uses whole egg yolk, I don't think it will last long. Eat it immediately after making it! *I forgot to add a pinch of salt in the video. It's delicious enough without it, but adding it will make it a little sweeter and saltier...! To your liking! ------------------------------------------------------ Ingredients used----------------------------------------------------- 3-4 pieces of kirimochi + about 3-4 tablespoons of water About 3-5 tablespoons of sugar (I used half and half with Lakanto) 8-10g butter 1 egg yolk Pinch of salt (I forgot to add it in the video) About 1 teaspoon of potato starch (depending on the amount of clumping, you may not need to add it) Potato starch for dusting------------------------------------------------------ Details of ingredients and tools used------------------------------------------------------ Lakanto White https://amzn.to/42iuBfv Vita Craft Antibacterial Cutting Board (Black) https://amzn.to/405c08F If you have any other questions, please leave a comment! Amazon / Rakuten / Other affiliate links are used. ------------------------------------------------------ Various SNS and contact information------------------------------------------------------ Twitter ▶ / bakubaku_pan Instagram ▶ / bakuba_cook_dayo ▼ Contact information For job inquiries, please use the following URL. / @bakubacook #BakubaCook #ButterMochi #KiriMochi