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The competition you've been waiting for! Which generation has the best pancakes? Vote in the comments! Treat us with coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa Follow my new Mukbang channel: / @usamljeniutorak Recipes: Grandmothers: Ingredients: • 2 eggs • 3 dl milk • 2 dl water • 1 spoon of sugar • a little salt • flour to knead the dough for pancakes • fat for baking Pancakes fine KPM Ingredients: 4 egg yolks 1 large spoonful of sugar ½ l of milk on the tip of a knife salt enough flour to make the dough as thick as milk curd ("Obers") firm foam made from 4 egg whites lard Filling: apricot jam coarsely beaten walnuts mixed with fine sugar Topping: 5 egg yolks 5 heaping spoonfuls of sugar ½ l sour cream ("Milleram") sifted breadcrumbs Preparation: Beat egg yolks and sugar, add a little milk each and beat, add salt and flour and beat well, then add a stiff foam from 4 egg whites, and mix the oatmeal. Bake pancakes. Spread each pancake with a little apricot jam or coarsely crushed walnuts mixed with fine sugar. Arrange the pancakes in a bowl designated for this purpose or a mold ("mould") in rows so that they are stacked in one row across and in the other along their length. Pour each row with 5 beaten egg yolks with 5 heaping spoonfuls of sugar on top, to which ½ l of sour cream ("Milleram") is added and mix well. Sprinkle the last row with bun crumbs, sprinkle with fat, then put the bowl in the oven for ½ hour, then take it out, put it in its mold and take it to the table. If the pancakes are in a mold ("modli"), cover it with a diagonally folded napkin ("napkin"), and decorate the place where it is joined with a whisper ("bow") or flowers. Tianines: • 1 3/4 cups of flour • a little salt • 3 tablespoons of sugar • 3 tablespoons of baking powder • 1/2 teaspoon of baking soda • 1 egg • a little vanilla • 1 3/4 cups of milk with a little lemon • 4 tablespoons of melted butter 00:00 Introduction 01:20 Grandma 09:43 Mom and KPM 26:40 Tijana 40:18 Final impressions Stalk me: ig @pivokosa tt @pivokosa email - [email protected]