Hello everyone. Today I bring you 3 flavors of cake in a jar with 4 filling options that you can also make for birthday cakes. The 3 flavors are: dulce de leche with 4 milks, coconut with pineapple and Belgian chocolate cream with strawberries. ???? INGREDIENTS: ???? DULCE DE LECHE FILLING: ➡️400g of dulce de leche ➡️1 can of cream (200g) ➡️2 tablespoons of cornstarch ➡️500ml of milk ????FOUR MILK FILLING ➡️1 can of condensed milk (395g) ➡️2 cans of cream (200g each) ➡️3 tablespoons of powdered milk ➡️The measure of 1 can of cream with liquid milk ➡️1 tablespoon of butter or margarine ????COCONUT FILLING: ➡️1 can of condensed milk (395g) ➡️1 can of cream (200g) ➡️1 glass of coconut milk (200ml) ➡️100g of unsweetened shredded coconut ➡️1 tablespoon of butter or margarine ????COOKED PINEAPPLE: ➡️1 large pineapple in small pieces ➡️1 cup of sugar ????BELGIAN CHOCOLATE CREAM WITH STRAWBERRY: ➡️1 can of condensed milk (395g) ➡️1 box of cream (200g) ➡️5 tablespoons of chocolate powder (I used 50% cocoa) ➡️2 tablespoons of cornstarch ➡️600ml of milk ➡️200g of chocolate bars (optional) ➡️2 trays of strawberries ???? SYRUP TO SOAK THE CAKE: ➡️I used in total: 300g of condensed milk for 800ml of water, I mixed it very well and this syrup was used for the flavors (dulce de leche with 4 milks and Belgian chocolate cream with strawberry) ➡️For the pineapple flavor: I used the syrup from cooking the pineapple with 400ml of water and mixed it very well. These were the syrups I used, but you can just use the basic condensed milk syrup with water for all the flavors ???? LINK TO THE CAKE MASS: ➡️ • 2 Flavors of Fluffy Cake Batters f... ➡️In this video, I teach the two batters (white and chocolate) ➡️The pan I used for both batters, are the sizes: 30x22 with 6.5 high ???? SIZES OF THE JARS I USED: ➡️I used 220ml and 250ml ???? TOTAL YIELD: 33 UNITS ???? VALIDITY OF JAR CAKES: ➡️Dulce de leche with 4 milks: up to 5 days in the refrigerator ➡️Coconut with pineapple: up to 5 days in the refrigerator ➡️Belgian chocolate cream with strawberries: up to 3 days in the fridge (due to the shorter shelf life of fresh strawberries) ???? SALES SUGGESTION: ➡️For the size I made, in my region, the price varies between R$12.00 and R$15.00 per jar, but this varies from region to region. ➡️It is always very important to add up all your expenses before knowing the sales price, so that you do not have losses but rather profits! ➡️Review the prices in your region, but do not always follow the competition's price, because the prices of your ingredients may be higher than the competition's, understand? ???? IMPORTANT: ➡️If you are going to sell on the street, always go out with a thermal bag or styrofoam box, it is very important to keep the cakes cold. ➡️Always put a sticker with your contact information on the jar, this will generate more orders, or give your card ➡️ ALWAYS include the expiration date of the product as well, the customer needs to know this information, we are working with homemade products, okay? ➡️And always sell the cake in the jar with a disposable spoon (one tip is to put the spoons in a gel bag to sell on the street) ???? I really hope you enjoyed the video and the information, until the next video ❤️ #cakeinjar #deliciousdathata #cakefillings