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📸 Follow me also on Instagram: / da_luigi_la_pizza_fatta_a_mano 📩 For info and collaborations: [email protected] Chapters: 00:07 Introduction 03:58 Let's knead 10:02 First round of folds 11:48 How's the pizzeria going? 19:32 Second round of folds 25:08 Cutting: let's make the balls 30:55 Pizza in a shovel 33:52 Focaccia 34:47 Pizza in a pan ----------------------------------------------------------------------- Ingredients: 1 kg of pizza flour 780/800 gr. of fresh water 60/70 gr. of extra virgin olive oil 25 gr. of salt 6/7 gr. of fresh yeast