Thank you for watching 😊 The temperature has suddenly dropped in my house, and we haven't yet had time to get our winter clothes and bedding ready ^^; Although it's the start of winter according to the calendar, we haven't yet experienced autumn... right? So, this time I've come up with a warm dinner menu that's recommended for when you finally feel the usual autumn chill ♪ I hope it will be helpful when deciding on a menu 💕 ーーーーーーーーーーーーーーーーーーーーーーーーーーーー🎥Chapter list00:00 Start00:21 Sweet potato rice menu06:30 Mapo daikon menu10:47 Sweet potato and chicken gratin menu ーーーーーーーーーーーーーーーーーーーーーーーーーーーー🍳Menu list🍳 ▶Day 1 menu: Sweet potato and rice, layered steamed pork and mushrooms, Daikon radish with pickled vegetables, Tosa-boiled konjac, miso soup with wakame seaweed and thin fried tofu ▶Day 2 menu: Mapo daikon radish, Chinese salad with pea sprouts and bean sprouts, kimchi, cold tofu, Chinese-style corn cream soup ▶Day 3 menu: Sweet potato and chicken gratin, refreshing cabbage and ham salad, onion soup ----------------------------------- ✍Shopping list✍ *The quantities are just a guideline and I sometimes buy more than I need to use for other meals. For the actual amount of use, please refer to the "🍅Ingredient List 🥬" below🙇‍♀ ~Meat/Fish~ 200g pork 1 piece chicken thigh 150g minced meat ~Vegetables~ 1 bag of sweet potatoes (6 pieces) 1 bag of onions (3 pieces) 1 pack of shimeji mushrooms 1 pack of maitake mushrooms 1 bag of bean sprouts 1 bag of chives 1 bag of daikon radish 1 bag of carrots (3 pieces) 1 bag of ginger 1 piece of garlic 1 bag of pea sprouts 1/2 cabbage ~Other~ 1 piece of konjac 1 bag of chikuwa 1 pack of eggs 1 can of creamed corn 1 pack of milk 1 pack of pizza cheese 1 pack of ham Bonito flakes, oyster sauce, chicken stock, flour, butter, ponzu sauce, etc. (Please refer to the ingredients list for details on seasonings) -----------------------------------🍅Ingredients list🥬 The amount is basically enough for 3 people. Since this is home cooking, there are some rough estimates, but I hope you will use it as a reference for the volume. 📝Day 1 menu [Sweet potato rice] 2 cups of rice 2 cups of water 200g sweet potato 1 tablespoon sake 1 teaspoon salt [Pork and mushroom steamed] 200g pork 1 pack of shimeji mushrooms 1 pack of maitake mushrooms 1/2 bag of bean sprouts 1/2 bag of chives 2 tablespoons sake A little salt and pepper [Namasu] 200g daikon radish 1cm wide carrot 1 1/2 tablespoons vinegar 1 tablespoon sugar Ground sesame seeds as needed [Konnyaku Tosa-ni] 1 sheet of konnyaku 2 pieces of chikuwa A little sesame oil 2 teaspoons soy sauce 2 teaspoons mirin 1 teaspoon sugar Dried bonito flakes as needed 📝Day 2 menu [Mapo daikon radish] 400g daikon radish 150g minced meat 1 clove of ginger 1 clove of garlic Water 200ml oyster sauce 2 tablespoons chicken stock powder 1 teaspoon soy sauce 1 teaspoon sugar Water-dissolved potato starch (mix with 1 tablespoon water and 2 teaspoons potato starch) [Bean sprouts and bean sprouts namul] 1 pack of bean sprouts 1/2 bag of bean sprouts 1/2 teaspoon chicken stock powder 1 tablespoon soy sauce 2 teaspoons sugar 2 teaspoons sesame oil [Chinese corn soup] 1 can of creamed corn 300ml water 2 teaspoons chicken stock powder A little salt 1 egg *2 teaspoons is slightly more than 2 level teaspoons. It's a little thin, so check the condition and add salt. 📝Day 3 menu [Sweet potato and chicken gratin] 1 sweet potato (about 200g) 200g chicken └Salt and pepper 1/2 onion 20g butter 20g flour 300ml milk 1 teaspoon granulated consommé Appropriate amount of pizza cheese [Cabbage salad] 1/6 cabbage 1 pack ham 1 tablespoon ponzu 1/2 teaspoon sugar 2 teaspoons olive oil [Onion soup] 1/2 onion 500ml water 1 tablespoon granulated consommé 1 tablespoon sake #Cooking #Menu #Dinner