As New Year's Eve is approaching, we have 3 easy-to-prepare labneh snack recipes for large tables that you can eat with friends, acquaintances, and loved ones. We think it turned out pretty cool. ???? We hope you like it and share it with your friends. ???? With the contributions of İçim Labne ► https://bit.ly/2wIaCNt ►To subscribe to our channel: http://bit.ly/RefikaninYemekOkulu With Tuna and Pickles Labne 150 g tuna 2 red onions 1 tablespoon mayonnaise 200 g, half a package, İçim Labne 1 yediule lettuce 2 pickled cucumbers 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili pepper 5-6 pieces of pastry bread 3 tablespoons of olive oil • Put 2 tablespoons of olive oil in a pan and turn on the heat. • Chop 2 red onions in half rings and add to the pan. • Fry for about 10 minutes until caramelized. • Chop 2 pickled cucumbers into dice-sized pieces. • Put 200 gr İçim Labneh in a bowl and mix. • Add 1 tablespoon mayonnaise, 1 teaspoon each of salt, black pepper and red pepper flakes and pickles to the labneh and mix. • Add 1 tablespoon olive oil to 150 gr tuna. • Cut 5-6 empty patisserie breads in half. If you want the bread to be more flavorful, you can lightly heat it in the pan where you roasted the onions. • Separate 1 Yedikule lettuce into leaves and chop it finely. • First, put the İçim Labneh mixture you prepared on the base of the bread, 1 thinly sliced ​​Yedikule lettuce, caramelized onion and tuna on top and your first snack that will be a must-have at dinner tables is ready. Chicken, Tomato and Labneh 4 slices of sourdough bread 240 gr canned chicken 2 heaping tablespoons pepper paste 400 gr, 1 package, İçim Labneh 1 clove of garlic 2 pieces of ginger the size of a hazelnut 3 sprigs of fresh thyme 10 sprigs of arugula • Add 2 heaping tablespoons of pepper paste to 400 gr İçim Labneh and mix. While mixing, do not mix thoroughly, but mix so that there are red and white streaks in between. If your paste is unsalted, be sure to add salt according to your taste. • Grate 1 clove of garlic and 2 pieces of ginger the size of a hazelnut into the labneh with paste. • Add 3 sprigs of fresh thyme and mix and your filling is ready. • Cut 4 slices of sourdough bread in half and in half again to make a square. • Place a spoonful of the labneh mixture on the bread. Place 2 leaves of arugula on top, facing different directions. Place some more labneh and smaller leaves of arugula on top. On top of that, place canned chicken or, if you don't have it, grilled chicken, separated into fibers. Finally, sprinkle a little red pepper flakes and your delicious bread topping is ready. Roast Beef, Truffle Labneh 4 thin slices of sourdough bread 5 mushrooms 4 slices of roast beef with black pepper 200 g, half a package, İçim Labneh 3 tablespoons truffle oil 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper • Cut 4 slices of sourdough bread in half and fry in the oven on grill mode at 220 degrees until crispy. • Put 3 tablespoons of olive oil in the pan and turn on the stove. • Cut 5 mushrooms into large cubes, place in the pan and fry for 2-3 minutes. • When they are roasted and turn brown, add a teaspoon of salt and black pepper. Transfer to another bowl and let cool. • Put 200 g İçim Labneh in a mixing bowl, add 3 tablespoons of truffle oil and mix. • Add the cooled mushrooms to the labneh mixture and mix. • Crumple the labneh mixture and half a slice of roast beef on the breads you take out of the oven. Your third snack that will never be missed is ready. Our Other Videos; ► Cooking with Ingredients in the Fridge Baked Beans with Chicken and Milk Pasta with Tomato Paste • Cooking with Ingredients in the Fridge ... ► VLOG During Local Goods Week, We Toured the Turkish Flavor Museum as a Team • VLOG During Local Goods Week, We Toured the T... ► Refika's Kitchen Provocation The Team Fell on Each Other Napkin Folding Contest • Refika's Kitchen Provocation The Team... ► Crispy Flour Cookies Recipe Burak's Bread Boat • Crispy Flour Cookies Recipe This... ►The Queen's Salty Sausage Cake Recipe Are You Ready to Be the Queen of Breakfast? :) • ???? Queen Eggs with Sucuk Recipe ... To follow what's going on in our kitchen and Cooking School more closely; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://www.refikaninmutfagi.com ►For the handmade, eye-catching beauties we use in our kitchen: https://goo.gl/0aKsMW ►Channels we enjoy following: / turkeyvideonetwork