32,391 views
Even if the glycated hemoglobin is good, many people have high blood sugar after meals. Many people are concerned because this happens even if they are not diabetic. The peak blood sugar after a meal is determined by 1. the insulin secretion ability of the pancreas, 2. the blood sugar absorption ability of the skeletal muscle, and 3. the type and amount of food. However, there is a missing link in addition to these three. The link that has been actively studied recently is the speed at which the stomach empties food. In the early stage of diabetes, the stomach digests quickly, but in the case of long-term diabetes, it is too slow. As a result, the blood sugar peak sometimes comes too early or too late. We share methods for controlling gastric movement and treatment.