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Shrimp raised in an eco-friendly manner in a small vinyl greenhouse measuring about 10 pyeong can yield over 200 kg every 4 months? Check out the eco-friendly shrimp farming that Chef Edward Kwon, a genius in his field, decided to do after retirement to prepare for old age, in the video right now! #Eco-FriendlyAquaculture #EdwardKwon #WhiteLegShrimp #Biofloc #Aquaponics #SeawaterCirculationFiltration #SmartAquaculture #Eco-FriendlyTechnologyTransferTraining #BioflocShrimpAlioOlio #ChineseShrimpWrap #SeafoodCooking #SeafoodRecipe #KoreaFisheriesAndAirPort #MinistryOfOceansAndFisheries #EseoOcean Want to know more about the Ministry of Oceans and Fisheries? ↓↓↓↓ ▶Instagram: https://c11.kr/dacc ▶Facebook: /mofkor ▶Blog: https://c11.kr/dac8 ▶Twitter /mofkorea