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Hello! In this video we are having a wonderful day in Alsancak! 🎉 After eating crispy salmon in a 200-year-old historical black oven, we went home and prepared a delicious honey salmon for dinner. 🍣 If you are looking for both a historical experience and an easy recipe at home, be sure to watch this video! What's in the video👇🏻 -Crunchy salmon from a 200-year-old historical oven in Alsancak🥐 -Easy and healthy honey salmon recipe at home 🐟 -A pleasant evening and a day full of conversations 💬 Honey salmon recipe: -2 salmon fillets -3 tablespoons of honey -2 tablespoons of soy sauce -1 tablespoon of lemon juice -1 clove of garlic -1 tablespoon of olive oil -Salt and black pepper Preparation: Since we fried the salmon in a pan, we didn't leave it in the sauce. If you want to put it in the oven, you need to let the salmon rest in the sauce for half an hour. Marinade preparation: In a bowl, mix honey, soy sauce, lemon juice, crushed garlic and olive oil. Cooking: Heat the pan over medium heat. Place the salmon in the pan and cook for 4-5 minutes on each side. The salmon will be slightly browned on the outside and soft on the inside. We made mashed potatoes to go with the honey salmon, but it can also be served with boiled vegetables or rice. Enjoy your meal🧑🏻🍳👩🏻🍳 Don't forget to watch the video and comment! I'm waiting for your likes and questions. 💬✨ #Alsancak #200YıllıkOven #Gevrek #HoneySalmon #Vlog #FoodRecipe #DailyVlog #HomemadeFood #advertisement Brands may appear in the video. There is no product placement or collaboration. Love, Simge🫶🏻