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How to use parchment not only for baking. 20 tricks with baking paper at once! Link to my channel in Telegram ???? https://t.me/min2ru How to make Adyghe salt, watch here • I CANNOT cook without them anymore! Why... How to make homemade pastila, here • WITHOUT THESE RECIPES my kitchen would not be... 00:00 How to quickly and deliciously bake apples 00:37 How to extend the shelf life of products 01:00 How to store pastila 01:25 How to make baking tins from parchment 02:46 How to easily line a tin with baking paper from the inside 03:13 How to make disposable baking tins (paper boats) 03:43 Quick dinner from ordinary products 05:05 Pumpkin in parchment in a frying pan 06:05 How to fry potatoes in 6 minutes 06:49 Young potatoes in parchment 07:25 Fried eggs in the microwave in one minute 08:40 Fried eggs on parchment in a frying pan 09:17 Chicken fillet in parchment with cheese and pickles 10:19 Chicken Fillet in parchment with spices 10:52 To keep the electric grill clean (trick with parchment) 11:18 How to bake thin cake layers without breaking them 11:53 To make baked meat as juicy as possible 12:09 How I use parchment to freeze food 12:42 How to beautifully serve baked goods without plates 12:55 Fish in parchment 13:35 Meat in parchment Ingredients for a quick dinner for three servings ("Boats" with potatoes and chicken fillet): • Potatoes - 500 g • Chicken fillet - 400 g • Onion (I marinate it beforehand) - 1 pc. • Mustard (grain) - 1.5-2 tsp. • Tomatoes - 1-2 pcs. • Cheese - 60-70 g • Ground black pepper • Salt Marinade for chicken (you can use any favorite spices): • Adyghe salt • Dried onion • Vegetable oil - 1.5 tbsp. • Lemon juice - 1 tbsp. Marinade for onion: • Salt - a pinch • Sugar - a pinch (optional) • Dried dill • Apple cider vinegar - 2 tbsp. • Water - 4 tbsp.