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I tested two incredible vegan cheese bread recipes! One very cheap and one a little more expensive, which one is the best? ???? ✨ Buy my ebook Veganized Brazilian Cuisine ????. With plant-based versions of 50 recipes loved by Brazilians, it was created to show that tradition can be adapted to our purposes. Buy Here: https://laricavegana.online/ ❤️ INGREDIENTS: (Measurements are an estimate and may need adjustments) Potato cheese bread: Potato (2 medium/small) Sweet cassava starch (2/3 cup) Sour cassava starch (1/3 cup) Olive oil (3 tablespoons) Salt Hot water (4 tablespoons) Tofu cheese bread: Medium or firm tofu (400g) Sweet cassava starch (1 cup) Sour cassava starch (1 cup) Olive oil (4 tablespoons) Salt Hot water (4 tablespoons) Optional nutritional yeast (to taste) Presentation: Tito Motta @titomotta Camera: Anne Magalhães @aannemagalhaes Editing: Gaboroto @gaboroto Caption: Bruna Massa @bubu_massa Visual identity: Luiz Gustavo Vieira @simbiose.artetattoo