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Ingredients For the shortcrust pastry 200 g of flour 0 80 g of butter 80 g of sugar 1 whole egg 1 pinch of yeast For the filling 250 g of peeled almonds 180 g of sugar 4 eggs 1 cup of limoncello liqueur The zest of two organic lemons The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? PROFUMO DI BUONO https://amzn.to/3SfraEk ???? LE RICETTE SALVABLLETTA https://amzn.to/3YpQ7Nv ????DESSERTS FOR A THOUSAND OPPORTUNITIES https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani