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Ingredients: 1 kilo of fekkas: 5 eggs, one for greasing the harabels, a sachet of orange blossom water, a cup of sugar, a cup of oil, 3 to 4 tablespoons of orange blossom water, 40 to 50 grams of fennel seeds, a little crushed sesame seeds, 100 to 125 almonds, flour according to the mixture, and one yeast.